- 3/4 cup canola oil
- 1/4 cup packed brown sugar
- 2 eggs
- 1/2 cup 2% milk
- 1 package spice cake mix (regular size)
- 2 cups old-fashioned oats
- 2-1/2 cups raisins
- 1 cup chopped pecans
- In a large bowl, beat oil and brown sugar until blended. Beat in eggs, then milk. Combine cake mix and oats; gradually add to brown sugar mixture and mix well. Fold in raisins and pecans.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: 7 dozen.
Originally published as Old-Fashioned Oat-Raisin Cookies in Taste of Home Cake Mix RTL 2014 2014, p185
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