NEXT RECIPE >

Old-Fashioned Molasses Cake Recipe
Old-Fashioned Molasses Cake Recipe photo by Taste of Home
Next Recipe

Old-Fashioned Molasses Cake Recipe

Read Reviews
4.5 30 32
Publisher Photo
This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. —Deanne Bagley, Bath, New York
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:9 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 9 servings

Ingredients

  • 2 tablespoons reduced-fat butter, softened
  • 1/4 cup sugar
  • 1 egg
  • 1/2 cup molasses
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup hot water
  • 9 tablespoons fat-free whipped topping

Nutritional Facts

1 slice: 148 calories, 2g fat (1g saturated fat), 28mg cholesterol, 205mg sodium, 30g carbohydrate (17g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition.
  2. Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping. Yield: 9 servings.
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.
Originally published as Old-Fashioned Molasses Cake in Light & Tasty December/January 2008, p23


Reviews for Old-Fashioned Molasses Cake

AVERAGE RATING
(32)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (4)
3 Star
 (3)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Matthew User ID: 8959562 255949
Reviewed Oct. 26, 2016

"It was delicious - great flavor"

MY REVIEW
kullstarla User ID: 4772648 146145
Reviewed Aug. 18, 2012

"Love the texture...love the taste. No one could eat just one piece."

MY REVIEW
kullstarla User ID: 4772648 73418
Reviewed Aug. 18, 2012

"Love the texture...love the taste. No one could eat just one piece."

MY REVIEW
Ellenlag User ID: 3296307 206540
Reviewed Feb. 25, 2012

"Just like the cake my grandmother made! So Quick and easy."

MY REVIEW
scancoor47 User ID: 4592140 90651
Reviewed Feb. 25, 2012

"We loved this . It was moist,light & delicious. Served warm with Sundy brunch was a big hit"

MY REVIEW
scancoor47 User ID: 4592140 206539
Reviewed Feb. 25, 2012

"We loved this cake. Light , moist and delicious. Great warm for Sunday brunch"

MY REVIEW
Cat-2 User ID: 4798587 124846
Reviewed Feb. 24, 2012

"Thie is a simple delightful recipe. I highly recommend it and have sent it to some friends."

MY REVIEW
dotjoan User ID: 479294 124841
Reviewed Feb. 24, 2012

"My husband and I loved this. Quick and easy to make. Very moist."

MY REVIEW
Cindy Janita User ID: 5914837 90628
Reviewed Feb. 24, 2012

"Great recipe, I doubled the recipe for 9x13, worked great.."

MY REVIEW
Papa Bob User ID: 5572790 61262
Reviewed Feb. 23, 2012

"I followed the recipe to the "T". Easy to make, however, much too much molasses for me. I'll make it again with less molasses."

Loading Image