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My Christmas Fudge Recipe
My Christmas Fudge Recipe photo by Taste of Home

My Christmas Fudge Recipe

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This fudge is virtually foolproof and so creamy you won't believe it. I've searched for years for the richest fudge, and this one does it for me. You can add just about anything you like to customize it.—Barbara Miller, Oakdale, Minnesota
TOTAL TIME: Prep: 15 min. Cook: 10 min. + cooling
MAKES:96 servings
TOTAL TIME: Prep: 15 min. Cook: 10 min. + cooling
MAKES: 96 servings

Ingredients

  • 4-1/2 cups sugar
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup butter, cubed
  • 2 packages (11-1/2 ounces each) milk chocolate chips
  • 4-1/2 cups miniature marshmallows
  • 2 ounces unsweetened chocolate, chopped
  • 3 cups chopped walnuts, toasted
  • 2 teaspoons vanilla extract
  • 4 ounces white baking chocolate, melted

Nutritional Facts

1 piece equals 127 calories, 6 g fat (2 g saturated fat), 6 mg cholesterol, 18 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Line a 13x9-in. pan with foil; coat with cooking spray.
  2. In a heavy Dutch oven, combine sugar, milk and butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 5 minutes. Remove from heat.
  3. Stir in chocolate chips, marshmallows and chopped chocolate until melted. Fold in walnuts and vanilla. Immediately spread into prepared pan. Drizzle with melted white baking chocolate; cool completely.
  4. Using foil, lift fudge out of pan. Remove foil; cut fudge into 96 squares. Store between layers of waxed paper in airtight containers. Yield: 5-3/4 pounds (96 pieces).
Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Originally published as My Christmas Fudge in Taste of Home December 2013

Nutritional Facts

1 piece equals 127 calories, 6 g fat (2 g saturated fat), 6 mg cholesterol, 18 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for My Christmas Fudge

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 25, 2014

This was the best fudge ever! Made it for christmas gifts, and it was delicious. Tasted like a brownie!

MY REVIEW
Reviewed Jan. 14, 2014

I made this fudge to give as gifts, but I loved it so much that I made another batch to keep at home. I used toasted pecans instead of walnuts and omitted the white chocolate altogether. This is definitely a recipe that we will use over and over.

MY REVIEW
Reviewed Dec. 20, 2013

My husband and I have been testing recipe after recipe and this one is perfect. We omitted the walnuts for some fudge without nuts and some with pecans. My only suggestion would be to coat the inside sides of the Dutch oven with butter to keep sugar crystals from clinging to the pan. Thanks for the easy perfect fudge recipe!!! 5 Star for sure!

MY REVIEW
Reviewed Dec. 5, 2013

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