Mock Mint Julep Recipe

5 1 2
Mock Mint Julep Recipe
Mock Mint Julep Recipe photo by Taste of Home
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Mock Mint Julep Recipe

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5 1 2
Publisher Photo
Here's an alcohol-free spin on this time-honored, Southern beverage. Fresh mint, tangy lemom and ginger ale fizz make for pleasant sipping. —Annette Grahl Midway, Kentucky
MAKES:
13 servings
TOTAL TIME:
Prep: 15 min. + standing
MAKES:
13 servings
TOTAL TIME:
Prep: 15 min. + standing

Ingredients

  • 2 cups cold water
  • 1-1/2 cups sugar
  • 3/4 cup lemon juice
  • 6 mint sprigs
  • 5 cups ice cubes
  • 2-1/2 cups ginger ale, chilled
  • Lemon slices and additional mint, optional

Directions

In a large bowl, combine the water, sugar, lemon juice and mint. Let stand for at least 45 minutes.
Strain and discard mint. Place ice cubes in two 2-qt. pitchers; add half of the lemon mixture and ginger ale to each. Garnish with lemon and mint if desired. Yield: 13 servings (about 3 quarts).
Originally published as Mock Mint Julep in Taste of Home April/May 2007, p15

  • 2 cups cold water
  • 1-1/2 cups sugar
  • 3/4 cup lemon juice
  • 6 mint sprigs
  • 5 cups ice cubes
  • 2-1/2 cups ginger ale, chilled
  • Lemon slices and additional mint, optional
  1. In a large bowl, combine the water, sugar, lemon juice and mint. Let stand for at least 45 minutes.
  2. Strain and discard mint. Place ice cubes in two 2-qt. pitchers; add half of the lemon mixture and ginger ale to each. Garnish with lemon and mint if desired. Yield: 13 servings (about 3 quarts).
Originally published as Mock Mint Julep in Taste of Home April/May 2007, p15

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angela32 User ID: 3084463 252049
Reviewed Jul. 31, 2016

"Very good and refreshing. I used chocolate mint, because that's what we grew in our garden."

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