Maryland Corn Pops Recipe
Maryland Corn Pops Recipe photo by Taste of Home
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Maryland Corn Pops Recipe

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Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn. —Kristie Schley, Severna Park, Maryland
TOTAL TIME: Prep: 25 min. Grill: 10 min.
MAKES:24 servings
TOTAL TIME: Prep: 25 min. Grill: 10 min.
MAKES: 24 servings


  • 8 medium ears sweet corn, husks removed
  • 2 tablespoons canola oil
  • 1-1/2 cups mayonnaise
  • 1-1/2 teaspoons garlic powder
  • 1/4 teaspoon freshly ground pepper
  • 24 corncob holders
  • 2 cups crumbled feta cheese
  • 2 tablespoons seafood seasoning
  • 1/4 cup minced fresh cilantro
  • Lime wedges, optional

Nutritional Facts

1 corn pop: 164 calories, 14g fat (3g saturated fat), 10mg cholesterol, 336mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 3g protein.


  1. Brush all sides of corn with oil. Grill, covered, over medium heat 10-12 minutes or until tender and lightly browned, turning occasionally. Remove from grill; cool slightly.
  2. Meanwhile, in a small bowl, mix mayonnaise, garlic powder and pepper. Cut each ear of corn into thirds. Insert one corncob holder into each piece. Spread corn with mayonnaise mixture; sprinkle with cheese, seafood seasoning and cilantro. If desired, serve with lime wedges. Yield: 2 dozen.
Originally published as Maryland Corn Pops in Simple & Delicious June/July 2016

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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