Menu
Candy Corn Pudding Pops Candy Corn Pudding Pops
Corn Dogs Corn Dogs
Corn Balls Corn Balls
Country Corncakes Country Corncakes
Jalapeno Popper Corn Cupcakes Jalapeno Popper Corn Cupcakes
Yankee Corn Muffins Yankee Corn Muffins
Marshmallow Pops Marshmallow Pops
Cheesecake Pops Cheesecake Pops
Corn Dog Muffins Corn Dog Muffins
Fresh Corn Cakes Fresh Corn Cakes
Calico Corn Cakes Calico Corn Cakes
Maple Mocha Pops Maple Mocha Pops
Maryland Crab Cakes Maryland Crab Cakes
Marshmallow Skewer Pops Marshmallow Skewer Pops
Corn Dog Twists Corn Dog Twists
Cornmeal Rolls Cornmeal Rolls
Candy Corn & Peanut Popcorn Balls Candy Corn & Peanut Popcorn Balls
Corn Potato Pancakes Corn Potato Pancakes
Cheddar Corn Dog Muffins Cheddar Corn Dog Muffins
Sweet Corn Muffins Sweet Corn Muffins

Maryland Corn Pops

Add a Review
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 25 min. Grill: 10 min.

Makes

2 dozen

Updated: Jun. 27, 2023
Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in local bay flavors. —Kristie Schley, Severna Park, Maryland
Maryland Corn Pops
Maryland Corn Pops Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 8 medium ears sweet corn, husked
  • 2 tablespoons canola oil
  • 1-1/2 cups mayonnaise
  • 1-1/2 teaspoons garlic powder
  • 1/4 teaspoon freshly ground pepper
  • 24 corncob holders
  • 2 cups crumbled feta cheese
  • 2 tablespoons seafood seasoning
  • 1/4 cup minced fresh cilantro
  • Lime wedges, optional

Directions

  1. Brush all sides of corn with oil. Grill, covered, over medium heat until tender and lightly browned, 10-12 minutes, turning occasionally. Remove from grill; cool slightly.
  2. Meanwhile, in a small bowl, mix mayonnaise, garlic powder and pepper. Cut each ear of corn into thirds. Insert 1 corncob holder into each piece. Spread corn with mayonnaise mixture; sprinkle with cheese, seafood seasoning and cilantro. If desired, serve with lime wedges.

Nutrition Facts

1 corn pop: 164 calories, 14g fat (3g saturated fat), 10mg cholesterol, 336mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 3g protein.