Maple Pancakes Recipe
Maple Pancakes Recipe photo by Taste of Home

Maple Pancakes Recipe

Publisher Photo
"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. —Mary Colbath, Concord, New Hampshire
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup 2% milk
  • 2 tablespoons canola oil
  • 1 tablespoon maple syrup
  • Additional maple syrup

Nutritional Facts

3 pancakes (calculated without additional syrup) equals 486 calories, 21 g fat (5 g saturated fat), 123 mg cholesterol, 983 mg sodium, 60 g carbohydrate, 2 g fiber, 14 g protein.

Directions

  1. In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup. Yield: 6 pancakes.
Originally published as Maple Pancakes in Country Extra November 1998, p49

Nutritional Facts

3 pancakes (calculated without additional syrup) equals 486 calories, 21 g fat (5 g saturated fat), 123 mg cholesterol, 983 mg sodium, 60 g carbohydrate, 2 g fiber, 14 g protein.

Reviews for Maple Pancakes

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (4)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 6, 2014

"If you like light, thin and golden pancakes you will love this recipe! The light stacked pancakes have a hint of maple flavor and aren't overly sweet. With the addition of soft butter and maple syrup these were eaten up quickly!"

MY REVIEW
Reviewed Feb. 27, 2014

"pancakes were exceptional although I used 3/4 tsp. apple pie spice in place of all other spices in recipe. Just right for our family. Next time I make them I am going to try using Granny Smith apples. This will be my go to recipe for apple pancakes."

MY REVIEW
Reviewed Jan. 16, 2014

"I think a little more maple syrup would have helped."

MY REVIEW
Reviewed Jul. 28, 2013

"They were good, but not enough maple flavor. It seems redundant to have maple pancakes when you'll be putting maple syrup on top of them. Also, you need to double the recipe if you plan on feeding more than two people."

MY REVIEW
Reviewed Nov. 30, 2012

"this was a great recipie!!! i dont like maple but decided to try it anyway. Was a big hit with my family!"

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