Maple Pancakes Recipe
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 Eggland's Best Egg
- 1 cup 2% milk
- 2 tablespoons canola oil
- 1 tablespoon maple syrup
- Additional maple syrup
- In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup. Yield: 6 pancakes.
Reviews for Maple Pancakes(7)
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They were good, but not enough maple flavor. It seems redundant to have maple pancakes when you'll be putting maple syrup on top of them. Also, you need to double the recipe if you plan on feeding more than two people.
this was a great recipie!!! i dont like maple but decided to try it anyway. Was a big hit with my family!
The maple flavor was so slight, nothing special. You get the same falvor on any pancakes you drizzle syrup onto before eating. But they turned out well, nice and thin.
I made this recipe today morning and my husband loved it. I add one tablespoon sugar and add half cup of blueberries that I had and over put some chocolate chips (few not too much) and then in the pan with a bit of butter. They smell really good , is an easy recipe and take less than 15min to make it. I recommend high this recipe.
These pancakes come out nice and thin and perfectly golden brown. I can't say that they tasted like Maple, but they were still good.