Maple Pancakes Recipe

4 16 17
Maple Pancakes Recipe
Maple Pancakes Recipe photo by Taste of Home
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Maple Pancakes Recipe

Read Reviews
4 16 17
Publisher Photo
"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. —Mary Colbath, Concord, New Hampshire
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup 2% milk
  • 2 tablespoons canola oil
  • 1 tablespoon maple syrup
  • Additional maple syrup

Directions

In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup. Yield: 6 pancakes.
Originally published as Maple Pancakes in Country Extra November 1998, p49

Nutritional Facts

3 each: 486 calories, 21g fat (5g saturated fat), 123mg cholesterol, 983mg sodium, 60g carbohydrate (13g sugars, 2g fiber), 14g protein.

  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup 2% milk
  • 2 tablespoons canola oil
  • 1 tablespoon maple syrup
  • Additional maple syrup
  1. In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup. Yield: 6 pancakes.
Originally published as Maple Pancakes in Country Extra November 1998, p49

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Reviews forMaple Pancakes

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MY REVIEW
Jenn User ID: 9180351 267438
Reviewed May. 29, 2017

"Terrible. If it were possible to make pancakes without flavor, this is the recipe to use. I double-checked the ingredients and order of introduction, and I followed everything to the letter. I don't know what went wrong, but I won't be using this recipe again."

MY REVIEW
mbrumbaugh User ID: 7513398 254218
Reviewed Sep. 17, 2016

"Great pancakes. Just added a little vanilla."

MY REVIEW
amsm User ID: 8302234 238434
Reviewed Nov. 30, 2015

"These pancakes were a hit! My kids were asking for seconds and thirds as soon as they came off the griddle! The texture is perfect. They are light and fluffy and cook well. We like our pancakes thinner so these were perfect. I could not taste the maple syrup. We didn't have real maple syrup so I had to use the maple flavored pancake syrup. I will definitely try these again when I buy some real maple syrup to see if I can taste the maple flavor."

MY REVIEW
RetiredOldMan User ID: 8417675 228281
Reviewed Jun. 21, 2015

"I strongly dislike the taste of maple syrup - my wife loves it.

She *loved* this recipe ... I made it but could not eat it .."

MY REVIEW
Pandylou User ID: 1659358 224792
Reviewed Apr. 13, 2015

"Very good recipe."

MY REVIEW
A-bella User ID: 8207631 217547
Reviewed Jan. 11, 2015

"The pancakes tasted good but adding the maple syrup made it so sweet. I personally don't like this flavour but without the syrup the rest of the recipe tastes wonderful!"

MY REVIEW
mamaknowsbest User ID: 5826120 47858
Reviewed Jul. 6, 2014

"If you like light, thin and golden pancakes you will love this recipe! The light stacked pancakes have a hint of maple flavor and aren't overly sweet. With the addition of soft butter and maple syrup these were eaten up quickly!"

MY REVIEW
Mrsatj User ID: 1860234 49119
Reviewed Feb. 27, 2014

"pancakes were exceptional although I used 3/4 tsp. apple pie spice in place of all other spices in recipe. Just right for our family. Next time I make them I am going to try using Granny Smith apples. This will be my go to recipe for apple pancakes."

MY REVIEW
moznjack User ID: 2571394 30838
Reviewed Jan. 16, 2014

"I think a little more maple syrup would have helped."

MY REVIEW
EnergySta5 User ID: 7353194 83553
Reviewed Jul. 28, 2013

"They were good, but not enough maple flavor. It seems redundant to have maple pancakes when you'll be putting maple syrup on top of them. Also, you need to double the recipe if you plan on feeding more than two people."

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