Maple Pancakes Recipe
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 Eggland's Best Egg
- 1 cup 2% milk
- 2 tablespoons canola oil
- 1 tablespoon maple syrup
- Additional maple syrup
- In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup. Yield: 6 pancakes.
Reviews for Maple Pancakes
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If you like light, thin and golden pancakes you will love this recipe! The light stacked pancakes have a hint of maple flavor and aren't overly sweet. With the addition of soft butter and maple syrup these were eaten up quickly!
pancakes were exceptional although I used 3/4 tsp. apple pie spice in place of all other spices in recipe. Just right for our family. Next time I make them I am going to try using Granny Smith apples. This will be my go to recipe for apple pancakes.
I think a little more maple syrup would have helped.
They were good, but not enough maple flavor. It seems redundant to have maple pancakes when you'll be putting maple syrup on top of them. Also, you need to double the recipe if you plan on feeding more than two people.
this was a great recipie!!! i dont like maple but decided to try it anyway. Was a big hit with my family!