Mai Tai Recipe
Mai Tai Recipe photo by Taste of Home
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This party favorite has been around for quite some time. It's not overly fruity and features a good blend of sweet and sour. For a splash of color, garnish with strawberries and lime.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 1 servings


  • 1-1/2 to 2 cups ice cubes
  • 2 ounces light rum
  • 3/4 ounce Triple Sec
  • 1/2 ounce lemon juice
  • 1-1/2 teaspoons lime juice
  • 1-1/2 teaspoons Amaretto
  • Lime slice and twist

Nutritional Facts

2/3 cup: 241 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 0 protein.


  1. Fill a shaker three-fourths full with ice. Place remaining ice in a rocks glass; set aside.
  2. Add the rum, triple sec, juices and amaretto to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Garnish as desired. Yield: 1 serving.
Originally published as Mai Tai in The Taste of Home Cookbook 2007

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