- 1-1/2 to 2 cups ice cubes
- 2 ounces light rum
- 3/4 ounce Triple Sec
- 1/2 ounce lemon juice
- 1-1/2 teaspoons lime juice
- 1-1/2 teaspoons Amaretto
- Lime slice and twist
- Fill a shaker three-fourths full with ice. Place remaining ice in a rocks glass; set aside.
- Add the rum, triple sec, juices and amaretto to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Garnish as desired. Yield: 1 serving.
Originally published as Mai Tai in The Taste of Home Cookbook 2007
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