Mackinac Fudge Recipe
Mackinac Fudge Recipe photo by Taste of Home

Mackinac Fudge Recipe

Publisher Photo
When I got married, a lady at my parents’ church gave me this version of a popular Michigan treat. I sometimes pipe a bit of frosting on each piece for decoration during the holidays. —Kristen Ekhoff, Akron, Indiana
TOTAL TIME: Prep: 5 min. Cook: 25 min. + chilling
MAKES:117 servings
TOTAL TIME: Prep: 5 min. Cook: 25 min. + chilling
MAKES: 117 servings

Ingredients

  • 2 teaspoons plus 1 cup butter, divided
  • 4 cups sugar
  • 1 cup 2% milk
  • 25 large marshmallows
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 ounces unsweetened chocolate, chopped
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Decorating icing and sprinkles, optional

Directions

  1. Line a 13-in. x 9-in. pan with foil; grease the foil with 2 teaspoons butter.
  2. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, for 2 minutes. Remove from the heat.
  3. Stir in marshmallows until melted. Add all chocolate; stir until melted. Stir in vanilla. Immediately spread into prepared pan; cool for 1 hour.
  4. Score into 1-in. squares. Refrigerate, covered, for 3 hours or until firm. Using foil, lift out fudge. Remove foil; cut fudge. Store between layers of waxed paper in airtight containers. Decorate as desired. Yield: 3 pounds (117 pieces).
Originally published as Mackinac Fudge in Taste of Home December/January 2013, p100

Reviews for Mackinac Fudge

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 25, 2014

"small and delishious! what could be more than that!"

MY REVIEW
Reviewed Dec. 9, 2013

"This is the best recipe for fudge I have ever tried! Came out smooth with absolutely NO grains! Thanks!"

MY REVIEW
Reviewed Dec. 5, 2013

"This fudge taste exactly like I remember from buying it in Michigan this summer.....I made this yesterday to put in some holiday boxes.....de-lish.....I made it as written with the exception of using evaporated milk(fat free)."

MY REVIEW
Reviewed Nov. 10, 2013

"The best homemade fudge I have ever had and so easy to make."

MY REVIEW
Reviewed Jan. 28, 2013

"This is the most wonderful recipe for fudge. I was raised in Michigan and went to Mackinac often so was excited when i saw this recipe. I purchased the ingredients and made it right away. I must have made this recipe a least 5 times over the holidays this past year. Patricia Latham, Texarkana, Texas"

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