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Low-Fat Eggnog Recipe
Low-Fat Eggnog Recipe photo by Taste of Home

Low-Fat Eggnog Recipe

Publisher Photo
"Everyone can enjoy a traditional taste of the season with this smooth, creamy eggnog," relates field editor Paula Zsiray of Logan, Utah. "Our kids love it."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 11 cups cold fat-free milk
  • 2 teaspoons vanilla extract
  • 2 packages (1-1/2 ounces each) sugar-free instant vanilla pudding mix
  • Artificial sweetener equivalent to 1/3 cup sugar
  • 1/2 teaspoon ground nutmeg

Nutritional Facts

Nutritional Analysis: One 1-cup serving equals 105 calories, 408 mg sodium, 4 mg cholesterol, 17 gm carbohydrate, 8 gm protein, trace fat. Diabetic Exchanges: 1 skim milk, 1/2 starch.

Directions

  1. In a large bowl, combine the milk and vanilla. In another bowl, combine dry pudding mix, sweetener and nutmeg. Whisk into milk mixture until smooth. Refrigerate until serving. Yield: 12 servings.
Originally published as Low-Fat Eggnog in Taste of Home December/January 2000, p17

Nutritional Facts

Nutritional Analysis: One 1-cup serving equals 105 calories, 408 mg sodium, 4 mg cholesterol, 17 gm carbohydrate, 8 gm protein, trace fat. Diabetic Exchanges: 1 skim milk, 1/2 starch.

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Reviewed Dec. 23, 2008

This is very good!

I made the eggnog in a blender. The beverage thickens after standing in the refrigerator. 

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