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Lemon Fudge Recipe
Lemon Fudge Recipe photo by Taste of Home

Lemon Fudge Recipe

Read Reviews (9)
4.68 9
Publisher Photo
It’s hard to believe something this melt-in-your-mouth smooth and delicious can be made with so few ingredients in such little time! —Rozie Born, Zumbrota, Minnesota.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:64 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 64 servings

Ingredients

  • 1-1/2 teaspoons plus 6 tablespoons butter, divided
  • 2 packages (10 to 12 ounces each) vanilla or white chips
  • 2/3 cup sweetened condensed milk
  • 2/3 cup marshmallow creme
  • 1-1/2 teaspoons lemon extract

Nutritional Facts

1 piece equals 72 calories, 4 g fat (3 g saturated fat), 6 mg cholesterol, 25 mg sodium, 8 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining butter over low heat. Add chips and milk; cook and stir for 10-12 minutes or until chips are melted.
  2. Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth. Pour into prepared pan. Chill until set.
  3. Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator. Yield: about 2 pounds.
Originally published as Lemon Fudge in Simple & Delicious March/April 2008, p12

Nutritional Facts

1 piece equals 72 calories, 4 g fat (3 g saturated fat), 6 mg cholesterol, 25 mg sodium, 8 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Lemon Fudge(9)

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 20, 2014

Bitzee didn't follow the recipe then complained about it! What an idiot. It's yummy if you follow the recipe, moron.

MY REVIEW
Reviewed Jan. 6, 2014

Easy & Good !!

MY REVIEW
Reviewed Dec. 17, 2013

This is the best fudge ever! Everyone who tries it, loves it!

MY REVIEW
Reviewed Dec. 21, 2012

When I made this, after I added the marshmallow creme and lemon extract, it's like the butter and extract seperated from the other stuff? I dont know what happened?

MY REVIEW
Reviewed Jun. 20, 2012

As long as you explain to people it's fudge and not cheese -- which it resembles strongly! -- they'll love it!

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