I’ve taken these fun, mock sushi rolls to picnics and parties and served them at home with an Asian dinner. Kids always enjoy the bite-sized treats.—Lorri Reinhardt, Big Bend, Wisconsin
Featured In: 10 Creative Recipes for April Fools' Day
- 10 Fruit Roll-Ups
- 10 pieces multi-colored licorice
- 4 cups miniature marshmallows
- 1/4 cup butter, cubed
- 5 cups crisp rice cereal
- Unroll the Fruit Roll-Ups, leaving paper attached. Cut licorice lengthwise into thin strips; set aside. In a large microwave-safe bowl, combine marshmallows and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring once a minute. Add cereal; stir to coat.
- Place about 1/2 cup cereal mixture on the edge of each roll-up; place licorice in the center of the mixture. Roll up sushi rolls to about 1-inch diameter. Discard paper. Trim edges of rolls; cut each into four pieces. Store in an airtight container. Yield: 40 pieces.
Originally published as Kids' Sushi in Country Woman April/May 2010, p48
Reviews for Kids' Sushi
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Mar. 25, 2014
"So quick and easy to make, and the kids loved it. The hardest part was getting the fruit to Un-roll. So, I used Fruit-by-the-Foot and a dab of water to get it to stick better."
Reviewed May. 12, 2013
"so sweat so good amazing"