Kids' Favorite Blueberry Muffins Recipe
Kids' Favorite Blueberry Muffins Recipe photo by Taste of Home
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Kids' Favorite Blueberry Muffins Recipe

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4.5 13 13
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My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with my little girl! —Lisa Allen, Joppa, Alabama
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 2-1/2 cups pancake mix
  • 1/2 cup sugar
  • 1 egg
  • 2/3 cup water
  • 1/4 cup canola oil
  • 1-1/2 cups fresh or frozen blueberries

Nutritional Facts

1 each: 173 calories, 6g fat (1g saturated fat), 18mg cholesterol, 312mg sodium, 28g carbohydrate (11g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.


  1. Preheat oven to 400°. In a large bowl, combine pancake mix and sugar. In another bowl, whisk egg, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries.
  2. Fill paper-lined muffin cups two-thirds full. Bake 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Originally published as Kids' Favorite Blueberry Muffins in Taste of Home April/May 2010, p45

Reviews for Kids' Favorite Blueberry Muffins

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dollydimples User ID: 5337645 251751
Reviewed Jul. 23, 2016

"These were just ok. I added about a half cup of sour cream and they were still pretty dry. Not very moist. I also added a crumble on top which was good. I don't think I would make this particular muffin recipe again."

mkaskela User ID: 6061564 229177
Reviewed Jul. 8, 2015

"easy & yummy!"

Ninaclark123 User ID: 7736211 225890
Reviewed May. 4, 2015

"easy and yummy, I made for my 88 year old aunt. She loves them."

havingfunwithmyfamily User ID: 7043692 183319
Reviewed Aug. 22, 2014

"I made these with my 7, and 4 year old! We had fun, and they tasted great. To avoid sticking to the side...I listened to another reviewer's advice, and used cupcake wrappers. They worked perfectly."

karenk2f User ID: 1332971 183314
Reviewed Jan. 5, 2013

"After reading the reviews about this batter being thick, I added a 6 oz container of lemon yogurt and some lemon peel. They turned out great!"

5hungrykids User ID: 1062637 104693
Reviewed Aug. 18, 2011

"These were delicious! These almost taste like the ones from the box that we like so much. These are not a heavy muffin but sweet and light. I did only use 1 cup of blueberries."

foxy-babe User ID: 3357654 180957
Reviewed Mar. 19, 2011

"so simple to make and very tasty"

Sprowl User ID: 29186 183313
Reviewed Jan. 8, 2011

"easy and tasty! The batter is thick, so I placed the blueberries in by hand so as not to break them up. More cakelike then most blueberry muffin recipes."

karenscakedesigns User ID: 1292255 180956
Reviewed Sep. 9, 2010

"These are out of this world deeeelicious. Back again to get the recipe as I am making a double batch tonight!"

foxy-babe User ID: 3357654 143614
Reviewed Aug. 7, 2010

"this is one of the best blueberry recipes i have ever made and i have made many. this is a staple recipe in my home so easy and they are delicious"

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