Kids’ Favorite Blueberry Muffins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1 dozen.
My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with my little girl! —Lisa Allen, Joppa, Alabama
Ingredients
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2-1/2 cups pancake mix
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1/2 cup sugar
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1 large egg
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2/3 cup water
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1/4 cup canola oil
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1-1/2 cups fresh or frozen blueberries
Directions
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1.
Preheat oven to 400°. In a large bowl, combine pancake mix and sugar. In another bowl, whisk egg, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries.
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2.
Fill paper-lined muffin cups two-thirds full. Bake 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.
Nutrition Facts
1 each: 173 calories, 6g fat (1g saturated fat), 18mg cholesterol, 312mg sodium, 28g carbohydrate (11g sugars, 2g fiber), 3g protein.
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