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Italian Mushrooms Recipe
Italian Mushrooms Recipe photo by Taste of Home

Italian Mushrooms Recipe

Publisher Photo
Only four ingredients create a rich and flavorful side dish that goes great with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 6 servings

Ingredients

  • 1 pound medium fresh mushrooms
  • 1 large onion, sliced
  • 1/2 cup butter, melted
  • 1 envelope Italian salad dressing mix

Nutritional Facts

1/2 cup equals 99 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 281 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Italian Mushrooms in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p76

Nutritional Facts

1/2 cup equals 99 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 281 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Italian Mushrooms

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 10, 2014

Nice alternative way to fix mushrooms.

MY REVIEW
Reviewed Mar. 14, 2014

Butter not needed. Can substitute with tarragon vinegar. Jarred mushrooms can also be used. These are just available variations of this recipe that I have tried over the years.

MY REVIEW
Reviewed Mar. 3, 2014

Excellent and soooo easy! My husband raved about it. It didn't seem too salty to us, but we can all cut down on salt and probably cutting back on the seasoning packet, as Appy Girl suggested, I doubt would hurt the taste.

MY REVIEW
Reviewed Feb. 16, 2014

My husband and I liked this a lot. Made as is, and will keep it that way.

MY REVIEW
Reviewed Oct. 31, 2013

These were very tasty. Just a little to salty, so next time I will cut back on the seasoning packet mix. I think that it cutting it by 1/2 will still give you that rich, wonderful taste without the salt.

It was a perfect topping to out Pulled Pork sandwiches.

Janie

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