This strawberry-spinach salad makes a wonderful light summer meal. The ingredients are an unusual combination, but all of the flavors and colors complement one another very nicely. Farmers here in Washington grow a lot of strawberries, and they're the sweetest ones I've ever tasted. I'm always looking for new and different ways to use them.
I often include this recipe in our strawberry farm newsletter. I get so many compliments on this pretty mix of strawberries, lettuce and onion. The mayonnaise-based poppy seed dressing is actually nice and light.—Laurie Andrews, Milton, Ontario
Having lived in several states in the South, I love tossing pecans into recipes for a little added flavor and crunch. Fresh berries and other nuts round out this hearty salad. —Lisa Varner, El Paso, Texas
A chocolate salad dressing? How else would you dress a salad on Valentine's Day? Don't let the unusual name and flavor combination confuse you—the salty prosciutto and mellow mozzarella are beautifully balanced with the sweet-tart chocolate balsamic vinegar dressing. —Jenni Sharp, Milwaukee, WI
I made fruity chicken salad for a food-preserving class, and it was a tasty triumph. It's crispy, crunchy, healthy and refreshing and pairs well with garlic bread and iced tea. —Betty Henagin, Medford, Oregon
To dress up breakfast, Romaine Wetzel tosses together a fruit medley, then dollops in with citrus-flavored topping. "I sometimes serve the orange cream as a dip alongside fruit," notes the Ronks, Pennsylvania subscriber.