“If you like homemade eggnog, you'll love these elegant truffle cups,” Terrie Malsom, Vermillion, South Dakota, suggests a tasty way to say “cheers” to the holidays. To save time, use small premade chocolate cups.
I couldn't resist combining my two loves in this recipe—peppermint and chocolate! These are so easy, but if one breaks in the process, just pop it in your mouth. —Sandra Baumgarten, Vancouver, Washington
Our Test Kitchen staff had a blast creating these adorable candy cane stocking stuffers. Rudolph and his friends never looked sweeter than they do with pretzel antlers, chocolate eyes and red-hot candy noses.