I found this recipe in a grocery store handout. I tweaked the ingredients to create a stronger flavor and everyone loves them. These eggnog truffles make great gifts during the holidays. —Angela Randjelovic, Independence, Ohio

Eggnog Truffles

Watch How to Make Eggnog Truffles
Eggnog Truffles
Prep Time
35 min
Cook Time
4 hours
Yield
2 dozen
Ingredients
- 16 ounces white baking chocolate, chopped, divided
- 4 ounces cream cheese, softened
- 1/4 cup confectioners' sugar
- 1 teaspoon rum extract
- 1/2 teaspoon ground nutmeg
Directions
- In a microwave, melt 8 oz. chocolate; stir until smooth. In a large bowl, beat cream cheese, confectioners' sugar, extract and nutmeg until blended and smooth. Beat in melted chocolate. Cover and refrigerate until firm enough to shape, about 4 hours.
- Shape chocolate mixture into 1-in. balls; place on a waxed paper-lined baking sheet. Refrigerate until firm enough to dip, about 1 hour.
- In a microwave, melt remaining chocolate, stir until smooth. Dip truffles in chocolate; allow excess to drip off. Place back on waxed paper-lined baking sheet. Sprinkle with additional nutmeg. Refrigerate until set. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts
1 truffle: 117 calories, 7g fat (5g saturated fat), 5mg cholesterol, 28mg sodium, 14g carbohydrate (14g sugars, 0 fiber), 2g protein.
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