Impossible Garden Pie Recipe
Impossible Garden Pie Recipe photo by Taste of Home
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Impossible Garden Pie Recipe

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Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this "impossible" pie settles to the bottom during baking to create a cheesy crust.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings


  • 2 cups cut fresh asparagus (1-inch pieces)
  • 1-1/2 cups chopped fresh tomatoes
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup reduced-fat biscuit/baking mix
  • 3 eggs
  • 1-1/2 cups fat-free milk

Nutritional Facts

1 piece: 221 calories, 9g fat (4g saturated fat), 124mg cholesterol, 553mg sodium, 20g carbohydrate (0 sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1/2 fat.


  1. In a large bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with cheese.
  2. In another large bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400° for 30-35 minutes or until set and a thermometer inserted near the center reads 160°. Let stand for 5 minutes before cutting. Yield: 6 servings.
Originally published as Impossible Garden Pie in Light & Tasty April/May 2003, p11

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missdc User ID: 5915326 134352
Reviewed Sep. 22, 2014

"Very easy and very to make in an 8" square pan and cut into small squares as an appetizer or snack....just needs more seasoning to personal taste!"

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