Hop, Skip and Go Recipe
Hop, Skip and Go Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Here's a different drink for a beer-drinking crowd. It gets a touch of sweetness from lemonade. Make it in a blender for a frothy, fun look or mix in a pitcher for less foam.—Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3/4 cup thawed pink lemonade concentrate
  • 1 bottle (12 ounces) beer
  • 3 ounces vodka or rum
  • 1 cup ice cubes
  • GARNISH:
  • Maraschino cherries

Directions

In a blender, combine all ingredients. Cover and process until smooth (mixture will be foamy). Pour into hurricane or cocktail glasses. Garnish as desired. Yield: 4 servings.
Editor's Note: If you don't want a frothy head on this drink, combine the lemonade concentrate, vodka and beer in a pitcher. Serve over ice in rocks glasses.
Originally published as Hop, Skip and Go in The Taste of Home Cookbook 2007

Nutritional Facts

1 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 28g carbohydrate (25g sugars, 0 fiber), 1g protein.

  • 3/4 cup thawed pink lemonade concentrate
  • 1 bottle (12 ounces) beer
  • 3 ounces vodka or rum
  • 1 cup ice cubes
  • GARNISH:
  • Maraschino cherries
  1. In a blender, combine all ingredients. Cover and process until smooth (mixture will be foamy). Pour into hurricane or cocktail glasses. Garnish as desired. Yield: 4 servings.
Editor's Note: If you don't want a frothy head on this drink, combine the lemonade concentrate, vodka and beer in a pitcher. Serve over ice in rocks glasses.
Originally published as Hop, Skip and Go in The Taste of Home Cookbook 2007

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