Hop, Skip and Go Recipe
Here's a different drink for a beer-drinking crowd. It gets a touch of sweetness from lemonade. Make it in a blender for a frothy, fun look or mix in a pitcher for less foam.Taste of Home Test Kitchen
- 3/4 cup thawed pink lemonade concentrate
- 1 bottle (12 ounces) beer
- 3 ounces vodka or rum
- 1 cup ice cubes
- Maraschino cherries
- In a blender, combine all ingredients. Cover and process until smooth (mixture will be foamy). Pour into hurricane or cocktail glasses. Garnish as desired. Yield: 4 servings.
Originally published as Hop, Skip and Go in The Taste of Home Cookbook
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