- 2 cups heavy whipping cream
- 2 cups half-and-half cream
- 1 cup sugar
- 2 teaspoons vanilla extract
- In a bowl, combine all ingredients; stir until the sugar is dissolved. Freeze in an ice cream freezer according to manufacturer's directions. Yield: 1-1/2 quarts.
Reviews for Homemade Vanilla Ice Cream
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I made this for the Fourth of July and used it for root beer floats. It was a huge hit! My husband, who doesn't like homemade ice cream, really liked it. I agree with the reviewer who said it tastes like the soft-serve from McDonald's. Super creamy and very easy to scoop after sitting in the freezer for five hours. I'll definitely be making this again!
This was very smooth and creamy. Used for root beer floats, Yum!
I just made this ice cream, and then I made some more! It is so good. I baked some peanut butter chocolate chip cookies to make sandwiches with later! YUM!
For such a simple recipe, this was delicious. Very creamy and doesn't have that grainy texture that some homemade ice creams have. Instead of vanilla I used 2 tsp. of Amaretto. Will make again and again!
This recipe is awesome! It is requested by friends every summer for our annual pool party. I love the fact that it doesn't have to be cooked first.