- 2 cups heavy whipping cream
- 2 cups half-and-half cream
- 1 cup sugar
- 2 teaspoons McCormick® Pure Vanilla Extract
- In a bowl, combine all ingredients; stir until the sugar is dissolved. Freeze in an ice cream freezer according to manufacturer's directions. Yield: 1-1/2 quarts.
Reviews for Homemade Vanilla Ice Cream
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"Made as a fast, super Easy ice cream for a Chocolate Cake I made for my hubby's birthday!!! Everyone loved it & couldn't believe how SUPER SIMPLE it was & the ingredients couldn't be any simpler!!! Soooo much better than store bought!! YUM!!"
"This ice cream disappeared fast when I made it over Memorial Day. Love the smooth creaminess of it! We added M&M's for the kids and they loved it!"
"love this recipe. super easy and very good!!"
"This recipe is very easy to put together and makes a nice smooth, creamy ice cream. Quite delish!"
"I made this for the Fourth of July and used it for root beer floats. It was a huge hit! My husband, who doesn't like homemade ice cream, really liked it. I agree with the reviewer who said it tastes like the soft-serve from McDonald's. Super creamy and very easy to scoop after sitting in the freezer for five hours. I'll definitely be making this again!"