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Homemade Coconut Macaroons Recipe
Homemade Coconut Macaroons Recipe photo by Taste of Home

Homemade Coconut Macaroons Recipe

Publisher Photo
Chewy, simple and oh, so good, these Coconut Macaroons are perfect for bake sales. Sabrina Shafer, Minooka, Illinois
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 18 servings

Ingredients

  • 2-1/2 cups flaked coconut
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Nutritional Facts

1 cookie equals 110 calories, 6 g fat (5 g saturated fat), 4 mg cholesterol, 65 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Preheat oven to 350°. In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
  2. Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks. Yield: 1-1/2 dozen.
Originally published as Coconut Macaroons in Taste of Home August/September 2010, p87

Nutritional Facts

1 cookie equals 110 calories, 6 g fat (5 g saturated fat), 4 mg cholesterol, 65 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Homemade Coconut Macaroons

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 11, 2014

can your freeze these Macaroons?

MY REVIEW
Reviewed Dec. 20, 2013

I add these to my goodie tray I give to neighbors at Christmas every year. I add cherry's to the top for decoration. They are yummy.

MY REVIEW
Reviewed Jul. 19, 2013

can not rate it=I need the recipe-

MY REVIEW
Reviewed Jul. 19, 2013

If you enjoy coconut this is the recipe

MY REVIEW
Reviewed Oct. 15, 2012

diabetic happy it is so so not by husband is daibetic one bite threw his sugar to the 300 hundreds, so we really need to change this , fast very untrue and fatal

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