Holiday Eggnog Pie Recipe
Holiday Eggnog Pie Recipe photo by Taste of Home

Holiday Eggnog Pie Recipe

Publisher Photo
With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. “I created this one day when trying to use up a few things I had on hand. Everyone loved it!” —Shirley Darger, Colorado City, Arizona
TOTAL TIME: Prep: 15 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 8 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1/2 cup confectioners' sugar
  • 1/4 cup eggnog
  • 2 tablespoons sour cream
  • 1 teaspoon pumpkin pie spice
  • 1-1/2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • 1/8 teaspoon ground nutmeg

Nutritional Facts

1 piece equals 253 calories, 15 g fat (8 g saturated fat), 27 mg cholesterol, 179 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
  2. Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing. Yield: 8 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Pie in Simple & Delicious December/January 2011, p82

Nutritional Facts

1 piece equals 253 calories, 15 g fat (8 g saturated fat), 27 mg cholesterol, 179 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.

Reviews for Holiday Eggnog Pie

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 8, 2014

"It was a hit on Thanksgiving!"

MY REVIEW
Reviewed Dec. 27, 2013

"Made this for desert on Christmas, everyone loved it! Super easy to make!"

MY REVIEW
Reviewed Nov. 7, 2013

"My family really likes this recipe, and I didn't change a thing! I found it in the Dec/Jan 2011 magazine and appreciated I could find a fresh copy for my recipe book. Delicious and Quick. JoAnne- MI"

MY REVIEW
Reviewed Dec. 29, 2012

"This is so easy to make and apparently easy top eat. I took it to a luncheon. Before I could get through the line to the desserts, it was all gone!!!"

MY REVIEW
Reviewed Nov. 30, 2012

"Taste just like eggnog only frozen. It was a hit with everyone. Yummy."

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