Holiday Eggnog Pie

Name: Holiday Eggnog Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 4 ounces cream cheese, softened; 1 tablespoon butter, softened; 1/2 cup confectioners' sugar; 1/4 cup eggnog; 2 tablespoons sour cream; 1 teaspoon pumpkin pie spice; 1-1/2 cups whipped topping; 1 graham cracker crust (9 inches); 1/8 teaspoon ground nutmeg

TOTAL TIME: Prep: 15 min. + freezing YIELD: 8 servings

I created this holiday pie one day when trying to use up a few things I had on hand. Everyone loved it! With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. —Shirley Darger, Colorado City, Arizona

Ingredients

4 ounces cream cheese, softened
1 tablespoon butter, softened
1/2 cup confectioners' sugar
1/4 cup eggnog
2 tablespoons sour cream
1 teaspoon pumpkin pie spice
1-1/2 cups whipped topping
1 graham cracker crust (9 inches)
1/8 teaspoon ground nutmeg

Directions

1. In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
2. Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.

Nutrition Facts

1 piece: 253 calories, 15g fat (8g saturated fat), 27mg cholesterol, 179mg sodium, 26g carbohydrate (19g sugars, 0 fiber), 2g protein.

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