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Hawaiian Dessert Recipe
Hawaiian Dessert Recipe photo by Taste of Home

Hawaiian Dessert Recipe

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5 7
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A chilled fluffy dessert like this one is a satisfying way to finish off a big meal. I got the recipe from a woman I happened to meet in a department store one day. Leftovers taste just as good the next day, and this dessert also can be frozen. — Eunice Stoen, Decorah, Iowa
TOTAL TIME: Prep: 20 min. Bake: 15 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min. + chilling
MAKES: 24 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 3 packages (3.4 ounces each) instant vanilla pudding mix
  • 4 cups cold milk
  • 1-1/2 teaspoons coconut extract
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (20 ounces) crushed pineapple, well drained
  • 2 cups heavy whipping cream, whipped and sweetened
  • 2 cups flaked coconut, toasted

Directions

  1. Mix cake batter according to package directions. Pour into two greased 13-in. x 9-in. baking pans. Bake at 350° for 15 minutes or until the cakes test done. Cool completely.
  2. In a large bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple.
  3. Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours. Yield: 24 servings.
Originally published as Hawaiian Dessert in Taste of Home February/March 1994, p31

Reviews for Hawaiian Dessert

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 26, 2015

"First off I'm not a " baker" lol, love eating desserts but hv a hard time making them! This was easy peasy! Only tweaked a couple small things here. I added a teas. of vanilla extract to the yellow cake mix & chopped up some macadamia nuts to sprinkle on top with the coconut. Was a HUGE hit at hubby's office...they had a Hawaiian Day & he brought dessert..this! Recipe says serves 24 but these 2 pans fed 50, just cut them into smaller pieces!! 5 stars ;)"

MY REVIEW
Reviewed Mar. 8, 2015

"this recipe was amazing! i have made this dessert several times in the last few weeks and it is a huge hit every time"

MY REVIEW
Reviewed Sep. 7, 2013

"I've made this dessert several times and always get asked for the recipe."

MY REVIEW
Reviewed Jul. 5, 2012

"Light, refreshing, absolutely delicious. Perfect dessert for summer."

MY REVIEW
Reviewed Jun. 11, 2012

""Would you make this recipe again?"

YES, YES, YES!!!
While reading the directions, I couldn't understand why it called for dividing the cake batter between two 13x9" pans. It would have been a mistake to cook the cake in one pan, as there is enough filling to fill both pans.
I'd also like to add, the filling smelled awesome to begin with, but instead of whipping and sweetening heavy whipping cream to apply on top, instead, I folded in an 8oz tub of cool whip before layering the filling over the cakes. Mom said it tasted better than a "store bought coconut cream pie." Dad was extremely happy I'd sent them a large amount home to snack on through the week... not that it'll last that long."

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