Harvest Pumpkin Dip Recipe
Harvest Pumpkin Dip Recipe photo by Taste of Home

Harvest Pumpkin Dip Recipe

Publisher Photo
"After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste," notes Christy Johnson of Columbus, Ohio. "This creamy dip is the result."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:28 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 28 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger
  • Apple and pear slices

Nutritional Facts

1 serving (2 tablespoons) equals 71 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 25 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, beat the cream cheese and confectioners' sugar. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until smooth. Serve with fruit. Refrigerate leftovers. Yield: 3-1/2 cups.
Originally published as Harvest Pumpkin Dip in Taste of Home October/November 2004, p5

Nutritional Facts

1 serving (2 tablespoons) equals 71 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 25 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Harvest Pumpkin Dip

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 14, 2013

"This is a GREAT dip.! Kids and adults alike will enjoy this creamy dip. It pairs well with thin gingersnap cookies, vanilla wafers, graham sticks, animal cookies or cinnamon pita crisps. This makes a great alternative on a dessert or appetizer table."

MY REVIEW
Reviewed Dec. 4, 2012

"I love this dip! I make it every Thanksgiving as an appetizer."

MY REVIEW
Reviewed Sep. 30, 2011

"great with nilla wafers"

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