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Harvest Pumpkin Dip Recipe
Harvest Pumpkin Dip Recipe photo by Taste of Home

Harvest Pumpkin Dip Recipe

Read Reviews (3)
4.89 3
Publisher Photo
"After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste," notes Christy Johnson of Columbus, Ohio. "This creamy dip is the result."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:28 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 28 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger
  • Apple and pear slices

Nutritional Facts

1 serving (2 tablespoons) equals 71 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 25 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, beat the cream cheese and confectioners' sugar. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until smooth. Serve with fruit. Refrigerate leftovers. Yield: 3-1/2 cups.
Originally published as Harvest Pumpkin Dip in Taste of Home October/November 2004, p5

Nutritional Facts

1 serving (2 tablespoons) equals 71 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 25 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Harvest Pumpkin Dip(3)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 14, 2013

This is a GREAT dip.! Kids and adults alike will enjoy this creamy dip. It pairs well with thin gingersnap cookies, vanilla wafers, graham sticks, animal cookies or cinnamon pita crisps. This makes a great alternative on a dessert or appetizer table.

MY REVIEW
Reviewed Dec. 4, 2012

I love this dip! I make it every Thanksgiving as an appetizer.

MY REVIEW
Reviewed Sep. 30, 2011

great with nilla wafers

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