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Ham & Broccoli Pasta Recipe
Ham & Broccoli Pasta Recipe photo by Taste of Home
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Ham & Broccoli Pasta Recipe

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4.5 22 22
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It's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. Sounds like a keeper in my book. —Jana Cathey, Ada, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 4-1/2 cups uncooked bow tie pasta (12 ounces)
  • 1 package (16 ounces) frozen broccoli florets
  • 3 cups cubed fully cooked ham
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1-3/4 cups: 452 calories, 17g fat (10g saturated fat), 79mg cholesterol, 1135mg sodium, 48g carbohydrate (6g sugars, 4g fiber), 26g protein .

Directions

  1. In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside.
  2. In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine. Yield: 6 servings.
Originally published as Ham & Broccoli Pasta in Taste of Home September/October 2013

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Ham & Broccoli Pasta

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (8)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
lurky27 User ID: 1251896 253570
Reviewed Sep. 2, 2016

"So easy & delicious!

- Theresa"

MY REVIEW
Wieners User ID: 1845812 252151
Reviewed Aug. 2, 2016

"I made this with Philly Garden Vegetable spreadable cream cheese and fresh broccoli because that's what I had on hand. I added 4 oz. of plain cream cheese and a cup of carrots based on other reviews. This is a good recipe and it was great as leftovers the next night. I will be making this again soon."

MY REVIEW
hkays User ID: 8526795 232683
Reviewed Sep. 11, 2015

"My picky eaters loved this! I would have maybe liked a little more sauce. But it was really good!"

MY REVIEW
qwm User ID: 1379428 232548
Reviewed Sep. 9, 2015

"I'm thinking that cubed chicken breasts (same weight) would also work for this; less saltiness from ham."

MY REVIEW
cbenne12 User ID: 7424916 230608
Reviewed Aug. 2, 2015

"Really tasty and easy to make. Will definitely be making this again!"

MY REVIEW
whats2eat User ID: 5526168 224790
Reviewed Apr. 13, 2015

"Just made tonight. Quick and easy. Good way to use left over ham. Lacked a little flavor, needs something to add zip. Would also maybe double sauce."

MY REVIEW
megan.reasoner User ID: 7434201 220214
Reviewed Feb. 10, 2015

"This was so yummy! Everyone loved it. Great taste and was so easy to make. The sauce was just right!"

MY REVIEW
dschultz01 User ID: 1076910 216928
Reviewed Jan. 4, 2015

"Quick, easy recipe to make. Great way to use up leftover ham."

MY REVIEW
jillarnold User ID: 7487914 166086
Reviewed Dec. 9, 2013

"Fast and easy and kids loved it. I used broccoli and carrots, added some garlic and dried onion. Much more flavorful. This is a recipe you can play with and make your own."

MY REVIEW
Angel182009 User ID: 6228642 97864
Reviewed Dec. 8, 2013

"This was great my whole family enjoyed it. Especially me since I do all the cooking and this was so quick and easy to put together. This will be a regular. I did use while wheat macaroni noodles instead of the bow tie pasta to make it a little healthy."

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