Ham & Broccoli Pasta Recipe
Ham & Broccoli Pasta Recipe photo by Taste of Home

Ham & Broccoli Pasta Recipe

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It's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. Sounds like a keeper in my book. —Jana Cathey, Ada, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 4-1/2 cups uncooked bow tie pasta (12 ounces)
  • 1 package (16 ounces) frozen broccoli florets
  • 3 cups cubed fully cooked ham
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1-3/4 cups: 452 calories, 17g fat (10g saturated fat), 79mg cholesterol, 1135mg sodium, 48g carbohydrate (6g sugars, 4g fiber), 26g protein


  1. In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside.
  2. In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine. Yield: 6 servings.
Originally published as Ham & Broccoli Pasta in Taste of Home September/October 2013

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Sep. 11, 2015

"My picky eaters loved this! I would have maybe liked a little more sauce. But it was really good!"

Reviewed Sep. 9, 2015

"I'm thinking that cubed chicken breasts (same weight) would also work for this; less saltiness from ham."

Reviewed Aug. 2, 2015

"Really tasty and easy to make. Will definitely be making this again!"

Reviewed Apr. 13, 2015

"Just made tonight. Quick and easy. Good way to use left over ham. Lacked a little flavor, needs something to add zip. Would also maybe double sauce."

Reviewed Feb. 10, 2015

"This was so yummy! Everyone loved it. Great taste and was so easy to make. The sauce was just right!"

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