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Ham & Broccoli Pasta Recipe
Ham & Broccoli Pasta Recipe photo by Taste of Home

Ham & Broccoli Pasta Recipe

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5 16
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It's hard to beat creating a meal in one pan that takes less than 30 minutes to pull together and one you know your kids will actually thank you for making. Sounds like a keeper in my book. —Jana Cathey, Ada, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 4-1/2 cups uncooked bow tie pasta (12 ounces)
  • 1 package (16 ounces) frozen broccoli florets
  • 3 cups cubed fully cooked ham
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1-3/4 cups equals 452 calories, 17 g fat (10 g saturated fat), 79 mg cholesterol, 1,135 mg sodium, 48 g carbohydrate, 4 g fiber, 26 g protein.

Directions

  1. In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain.
  2. In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine. Yield: 6 servings.
Originally published as Ham & Broccoli Pasta in Taste of Home September/October 2013

Nutritional Facts

1-3/4 cups equals 452 calories, 17 g fat (10 g saturated fat), 79 mg cholesterol, 1,135 mg sodium, 48 g carbohydrate, 4 g fiber, 26 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Ham & Broccoli Pasta

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 10, 2015

"This was so yummy! Everyone loved it. Great taste and was so easy to make. The sauce was just right!"

MY REVIEW
Reviewed Jan. 4, 2015

"Quick, easy recipe to make. Great way to use up leftover ham."

MY REVIEW
Reviewed Dec. 9, 2013

"Fast and easy and kids loved it. I used broccoli and carrots, added some garlic and dried onion. Much more flavorful. This is a recipe you can play with and make your own."

MY REVIEW
Reviewed Dec. 8, 2013

"This was great my whole family enjoyed it. Especially me since I do all the cooking and this was so quick and easy to put together. This will be a regular. I did use while wheat macaroni noodles instead of the bow tie pasta to make it a little healthy."

MY REVIEW
Reviewed Oct. 15, 2013

"Just made this tonight. All of my picky eaters even ate it and had seconds! I doubled the broccoli as that is one of the few veggies that my 3 kid will eat. I would maybe make more sauce next time, but it is definitely a keeper!"

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