Greek Spaghetti with Chicken Recipe

4.5 9 4
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Greek Spaghetti with Chicken Recipe

Read Reviews
4.5 9 4
Publisher Photo
A comforting dinner is sure to be had when Melanie Dalbec's casserole is on the menu. Featuring chicken, spinach and two types of cheese, Greek Spaghetti is a crowd pleaser at her home in Inver Grove Heights, Minnesota.
MAKES:
10 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min.

Ingredients

  • 1 package (16 ounces) spaghetti, broken into 2-inch pieces
  • 4 cups cubed cooked chicken breast
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 3 celery ribs, chopped
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 teaspoon lemon-pepper seasoning
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1/2 cup soft bread crumbs
  • 1/2 cup shredded Parmesan cheese

Directions

Cook spaghetti according to package directions; drain. Return spaghetti to saucepan. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon-pepper.
Transfer to a greased 13-in. x 9-in. baking dish (dish will be full). Top with Monterey Jack cheese, bread crumbs and Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 10 servings.
Originally published as Greek Spaghetti in Light & Tasty

Nutritional Facts

1-1/3 cups: 601 calories, 32g fat (10g saturated fat), 85mg cholesterol, 850mg sodium, 44g carbohydrate (4g sugars, 4g fiber), 31g protein.

  • 1 package (16 ounces) spaghetti, broken into 2-inch pieces
  • 4 cups cubed cooked chicken breast
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 3 celery ribs, chopped
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 teaspoon lemon-pepper seasoning
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1/2 cup soft bread crumbs
  • 1/2 cup shredded Parmesan cheese
  1. Cook spaghetti according to package directions; drain. Return spaghetti to saucepan. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon-pepper.
  2. Transfer to a greased 13-in. x 9-in. baking dish (dish will be full). Top with Monterey Jack cheese, bread crumbs and Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 10 servings.
Originally published as Greek Spaghetti in Light & Tasty

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Reviews forGreek Spaghetti with Chicken

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bonito15 User ID: 6959830 261948
Reviewed Mar. 1, 2017

"The flavors in this recipe are outstanding and pretty impressive color with the green pepper and pimento we loved it."

MY REVIEW
Fuddge User ID: 5322023 63198
Reviewed Apr. 4, 2014

"Delicious!! I gave it a 5."

MY REVIEW
shonrock User ID: 2064599 81858
Reviewed Jan. 23, 2012

"How can anything with 50 grams of carbohydrates in one serving be healthy?? As a diebetic, I find this rediculous!!"

MY REVIEW
tjcooksforz User ID: 4477083 76051
Reviewed Oct. 4, 2009

"May not be in the healthy section but well worth it for a special treat."

MY REVIEW
tjcooksforz User ID: 4477083 82445
Reviewed Oct. 4, 2009

"Excellent"

MY REVIEW
princess0611 User ID: 3888206 161945
Reviewed Feb. 20, 2009

"There is a lighter version, look to the left of the recipe where it says related recipes."

MY REVIEW
char3bc User ID: 1038035 76048
Reviewed Nov. 24, 2008

"It's not in the healthy section, it just says to try the Healty magazine above the recipe."

MY REVIEW
mariemc01 User ID: 3615519 137265
Reviewed Nov. 24, 2008

"Oops! No wonder - I opened the regular "version" not the "healthy" one. LOL :)"

MY REVIEW
mariemc01 User ID: 3615519 137264
Reviewed Nov. 24, 2008

"This recipe looks really yummy but I do not understand why it is in the healthy section? It is NOT healthy. It is more unhealthy than a hamburger at McDonalds based on the calories and fat!!!"

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