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Graduation Caps Recipe
Graduation Caps Recipe photo by Taste of Home

Graduation Caps Recipe

Read Reviews (105)
4.88 105
Publisher Photo
I made these cute treats for my daughter's graduation. They really topped off the party fun! —Margy Stief, Essington, Pennsylvania
More Graduation Recipes
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 24 miniature peanut butter cups
  • 1 tube (6 ounces) decorating frosting in color of your choice
  • 24 After Eight thin mints
  • 24 M&M's® Brand Chocolate Candies in color of your choice or 24 semisweet chocolate chips

Nutritional Facts

1 serving (1 each) equals 92 calories, 3 g fat (1 g saturated fat), trace cholesterol, 136 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop. Yield: 2 dozen.
Originally published as Graduation Caps in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p213

Nutritional Facts

1 serving (1 each) equals 92 calories, 3 g fat (1 g saturated fat), trace cholesterol, 136 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Graduation Caps(105)

AVERAGE RATING
   (51)
RATING DISTRIBUTION
5 Star
 (45)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 5, 2013

Made these for my daughter's graudation and I used 2 Hershey's for the top part, blue M&M's and yellow licorice.....THEY LOOKED GREAT!!!!!!! SUCH A HIT!!!

MY REVIEW
Reviewed May. 27, 2013

My daughters party was last week and her and I spent 2 hours of our saturday night just covering a graham cracker in chocolate and had a brown m&m on top! even easier than the regular recipe! A MUST for all grad parties! :)

MY REVIEW
Reviewed May. 20, 2013

These were easy to do. Everyone loved them. They quickly disappeared. Next time I'll make lots more!

MY REVIEW
Reviewed May. 3, 2013

I didn't make them yet, because I just found this recipe on my computer, tonight. I will be making this for my grandson's graduation from college. Annette Boucher

MY REVIEW
Reviewed Apr. 29, 2013

I have made it twice and once I used Ghiradelli chocolate squares into of the mint squares and the other time I used chocolate covered graham crackers. For the tassle, I cut strips from that sour ribbon-like candy. Much easier. I also used rolo's instead of peanut butter cups for the hat portion. Great idea here!

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