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Cappuccino Flats

These coffee-flavored cookies are so delicious they make my own kitchen seen like a gourmet bakery!
  • Total Time
    Prep: 20 min. + chilling Bake: 10 min./batch + standing
  • Makes
    4-1/2 dozen

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon instant coffee granules
  • 1 teaspoon warm water
  • 1 large egg
  • 2 ounces unsweetened chocolate, melted and cooled
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • GLAZE:
  • 1-1/2 cups semisweet chocolate chips
  • 3 tablespoons shortening

Directions

  • In a large bowl, cream butter, shortening and sugars until light and fluffy. Dissolve coffee in water; add to creamed mixture with egg and melted chocolate until blended. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well (dough will be sticky). Shape into two 6-1/2-in. rolls; wrap each in plastic. Refrigerate for 4 hours or until firm.
  • Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until firm. Remove to wire racks to cool completely.
  • In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts
2 each: 191 calories, 12g fat (5g saturated fat), 17mg cholesterol, 61mg sodium, 21g carbohydrate (13g sugars, 1g fiber), 2g protein.
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