Save on Pinterest

Grecian Gold Medal Wraps

For a healthy dish, I created these wraps with fat-free yogurt and whole wheat tortillas. Only a small quantity of the Greek olives is needed to give the sandwiches loads of flavor. —Margee Berry, White Salmon, Washington
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup canned cannellini beans, rinsed and drained
  • 1/3 cup crumbled feta cheese
  • 1/3 cup fat-free plain yogurt
  • 1/4 cup chopped red onion
  • 2 teaspoons lemon juice
  • 2 small tomatoes, chopped
  • 4 whole wheat tortillas (8 inches), room temperature
  • 1 package (6 ounces) ready-to-use grilled chicken breast strips
  • 2/3 cup torn romaine
  • 2 tablespoons chopped pitted Greek olives

Directions

  • In a small bowl, mash beans with a fork. Stir in the feta cheese, yogurt, onion and lemon juice. Fold in tomatoes. Spread 1/4 cup onto each tortilla. Top with chicken, romaine and olives; roll up.
Nutrition Facts
1 wrap: 279 calories, 7g fat (2g saturated fat), 33mg cholesterol, 774mg sodium, 33g carbohydrate (4g sugars, 5g fiber), 18g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • katlaydee3
    Jan 18, 2015

    I thought this was okay, but not great. Very quick and easy and worth a try. My niece liked hers much more than me.

  • nigols
    Nov 9, 2012

    the only thing I do different is to add loads of olives just love olives with this