Glazed Lemon Blueberry Muffins Recipe
Glazed Lemon Blueberry Muffins Recipe photo by Taste of Home

Glazed Lemon Blueberry Muffins Recipe

Publisher Photo
Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. —Kathy Harding, Richmond, Missouri
TOTAL TIME: Prep: 30 min. Bake: 25 min.
MAKES:11 servings
TOTAL TIME: Prep: 30 min. Bake: 25 min.
MAKES: 11 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup 2% milk
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 2 cups fresh or frozen blueberries
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon butter, melted
  • 1/4 teaspoon vanilla extract

Nutritional Facts

1 muffin equals 327 calories, 10 g fat (6 g saturated fat), 62 mg cholesterol, 166 mg sodium, 56 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk, lemon juice and peel. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries.
  2. Fill paper-lined regular-size muffin cups three-fourths full. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack.
  3. In a small bowl, combine confectioners' sugar, lemon juice, butter and vanilla; drizzle over warm muffins. Yield: 11 muffins.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Originally published as Lemon-Blueberry Muffins in Simple & Delicious May 2010, p33

Nutritional Facts

1 muffin equals 327 calories, 10 g fat (6 g saturated fat), 62 mg cholesterol, 166 mg sodium, 56 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Glazed Lemon Blueberry Muffins

AVERAGE RATING
   (55)
RATING DISTRIBUTION
5 Star
 (45)
4 Star
 (5)
3 Star
 (4)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 21, 2014

My family loved this recipe. It did make more than 11 regular sized muffins though.

MY REVIEW
Reviewed Jul. 20, 2014

Super yummy and lemony. I made the recipe exactly as stated... Wouldn't change a thing!

MY REVIEW
Reviewed Jul. 16, 2014

The addition of the lemon glaze on top of the moist, delicious muffins makes them a family favorite!

MY REVIEW
Reviewed Jul. 15, 2014

These are really good!! Love the blueberry and lemon combo! It made17 regular size muffins. They cooked for 16 minutes at 400F.

MY REVIEW
Reviewed Jul. 14, 2014

Absolutely the BEST Blueberry Muffins I have ever made!

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