Gingerbread Trifle Recipe
Gingerbread Trifle Recipe photo by Taste of Home

Gingerbread Trifle Recipe

Publisher Photo
"This tasty dessert was a hit when I served it to our Bible study group," reports Betty Kleberger of Florissant, Missouri. "It's a wonderful blend of flavors and a great ending to holiday meals." If you don't have leftover gingerbread, bake some from a boxed mix to assemble this trifle.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8-10 servings

Ingredients

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant French vanilla pudding mix
  • 7 cups cubed Gingerbread Cake
  • 3/4 cup English toffee bits or almond brickle chips
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 maraschino cherry

Directions

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  2. In a 2-qt. serving bowl, layer half of the cake cubes and pudding. Sprinkle with 1/2 cup toffee bits. Top with remaining cake and pudding. Spread whipped topping over the top; sprinkle with remaining toffee bits. Garnish with cherry. Yield: 8-10 servings.
Originally published as Gingerbread Trifle in Quick Cooking November/December 2002, p16

Reviews for Gingerbread Trifle

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 1, 2014

"Fantastic recipe! This trifle always attracts a lot of attention at holiday dinners and dessert buffets. It is so pretty and offers perfect holiday flavor!"

MY REVIEW
Reviewed Apr. 17, 2014

"very good, my whole family loves it"

MY REVIEW
Reviewed Dec. 23, 2013

"Delicious and very popular at Christmas! Everyone always comes back for seconds."

MY REVIEW
Reviewed Dec. 23, 2012

"I've made this 2 weekends in a row for Christmas parties and have raves..I did add the second package of pudding, and i put the second row of candies on top of the pudding, whipped cream and just sprinkled candies on top. Everyone loves this recipe, not just likes it! Thanks!"

MY REVIEW
Reviewed Dec. 16, 2012

"Big hit at the Christmas party. I used 2 puddings too and put a 2nd layer of Heath crunchies before the whipped cream like someone suggested. Delicious!"

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