German Vegetable Soup Recipe
German Vegetable Soup Recipe photo by Taste of Home

German Vegetable Soup Recipe

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My sister-in-law gave me this recipe—it's a nice thick soup. It does call for quite a few ingredients, but the taste is worth it!—Gundrun Braker, Burnett, Wisconsin
TOTAL TIME: Prep: 15 min. Cook: 35 min.
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Cook: 35 min.
MAKES: 16 servings

Ingredients

  • 1-1/2 pounds ground turkey or beef
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  • 2 medium onions, diced
  • 2 tablespoons beef bouillon granules
  • 1 cup water
  • Salt and pepper to taste
  • 1/2 to 1 teaspoon garlic powder
  • 1 bay leaf
  • 1 can (46 ounces) tomato or vegetable juice
  • 3 celery ribs, diced
  • 6 medium carrots, sliced
  • 3 medium potatoes, peeled and diced
  • 3 cups shredded cabbage
  • 1 small green pepper, chopped
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (8-1/2 ounces) peas, drained
  • 1 can (8 ounces) cut green beans, drained

Directions

  1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain.
  2. Dissolve bouillon in water; add to the beef mixture. Add the salt, pepper, garlic, bay leaf, tomato juice, celery, carrots, potatoes, cabbage and green pepper.
  3. Simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in the corn, peas and beans; heat through. Discard bay leaf before serving. Yield: 16 servings (4 quarts).
Originally published as German Vegetable Soup in Country Ground Beef 1993, p10

Reviews for German Vegetable Soup

AVERAGE RATING
   (38)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (2)
3 Star
 (2)
2 Star
 (1)
1 Star
 (4)
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MY REVIEW
Reviewed Feb. 6, 2014

"Will definitely make again! Great on a cold winter's night."

MY REVIEW
Reviewed Feb. 5, 2014

"Our new favorite!!! I did make a few minor changes...I used venison burger instead of beef, added a can of stewed tomatoes, cream style corn instead of whole kernel, and frozen peas instead of canned. It makes a huge amount & is so thick that it almost can't be called soup!!!"

MY REVIEW
Reviewed Feb. 2, 2014

"Delicious. My best friend and I both enjoyed this filling soup. I had everything on hand, so it was quick to throw together. I used spicy vegetable juice and it had a nice little kick."

MY REVIEW
Reviewed Jan. 30, 2014

"yuk, veggies in the can? No thanks. Sorry"

MY REVIEW
Reviewed Jan. 30, 2014

"I make this all the time but I do substitute a bag of frozen vegies (corn, peas, green beans) & add a can of beef consomme. I also make ho-made noodles; this is the go to soup when the weather is nasty n chilly outside. I do not wait for cold weather as I could eat this soup all year round n I do !"

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