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Fruity Horseradish Cream Cheese Recipe
Fruity Horseradish Cream Cheese Recipe photo by Taste of Home

Fruity Horseradish Cream Cheese Recipe

Publisher Photo
Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings

Ingredients

  • 1 package (8 ounces) fat-free cream cheese
  • 1/3 cup apple jelly, warmed
  • 1 tablespoon prepared horseradish
  • 1-1/2 teaspoons ground mustard
  • 1/3 cup apricot spreadable fruit
  • Assorted crackers

Nutritional Facts

2 tablespoons (calculated without crackers) equals 73 calories, trace fat (trace saturated fat), 2 mg cholesterol, 128 mg sodium, 14 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1 starch.

Directions

  1. Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers. Yield: 1-1/3 cups.
Originally published as Fruity Horseradish Cream Cheese in Light & Tasty April/May 2007, p24

Nutritional Facts

2 tablespoons (calculated without crackers) equals 73 calories, trace fat (trace saturated fat), 2 mg cholesterol, 128 mg sodium, 14 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1 starch.

Reviews for Fruity Horseradish Cream Cheese

AVERAGE RATING
   (5)
RATING DISTRIBUTION
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MY REVIEW
Reviewed Nov. 29, 2013

My 13 year old son made this! He wanted to make an appetizer for the Thanksgiving. Having all the ingredients on hand, I gave him the recipe. This dish stole the show! Guests could not get enough of it. We did add an extra tablespoon of horseradish-- we like things with a kick!

MY REVIEW
Reviewed Dec. 22, 2011

My family really enjoyed this recipe and asked for it again. It is delicious and I made it just as the recipe directed.

MY REVIEW
Reviewed Dec. 15, 2011

I made this for a brunch, and it was delicious! Just the right amount of sweet and spicy.

MY REVIEW
Reviewed Aug. 12, 2010

This is so easy, yet so delicious!

MY REVIEW
Reviewed Jan. 1, 2010

I made this dish for New Year's Eve and it was a big hit with everyone. I loved the different flavors between the jelly and horseradish. Did not change anything in the recipe and I will be making it again.

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