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Fruit Pizza Recipe
Fruit Pizza Recipe photo by Taste of Home
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Fruit Pizza Recipe

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5 13 20
Publisher Photo
Janet O'Neal of Poplar Bluff, Missouri attests, "This pretty dessert has been a hit every time I've served it."
TOTAL TIME: Prep: 30 min. + chilling Bake: 15 min. + cooling
MAKES:16-20 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 15 min. + cooling
MAKES: 16-20 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 to 3 kiwifruit, peeled and thinly sliced
  • 1 to 2 firm bananas, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup red grape halves
  • 1/4 cup sugar
  • 1/4 cup orange juice
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons cornstarch
  • Pinch salt

Nutritional Facts

235 calories: 1 slice, 12g fat (6g saturated fat), 21mg cholesterol, 162mg sodium, 30g carbohydrate (18g sugars, 1g fiber), 2g protein .

Directions

  1. Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool.
  2. In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top.
  3. In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator. Yield: 16-20 servings.
Originally published as Fruit Pizza in Taste of Home October/November 1994, p67


Reviews for Fruit Pizza

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
hchason
Reviewed Jul. 2, 2015

"Have been making this fruit pizza for years . .It is still Awesome !"

MY REVIEW
mrssarge
Reviewed Jul. 8, 2014

"Just made this recipe for 4th of July cookout. I doubled the recipe and put it in a jelly roll style baking pan. For the fruit, I used blueberries and strawberries and made a patriotic flag design. I wish I could post a pic of it because it turned out great. It looked so pretty that it looked like it came out of a magazine. I did NOT do the glaze. It was perfect without it."

MY REVIEW
HeatherBresslaw
Reviewed May. 11, 2013

"I made it last week, and it went down so well, and fast I can't even describe, even my mom loved it so much, Happy Mother's Day, I have to make two just so that there will be enough for the 12 people, based on last week 6 people ate the whole thing!"

MY REVIEW
YMVRDB
Reviewed Dec. 11, 2012

"Very popular dessert in my household!"

MY REVIEW
flourmom
Reviewed May. 19, 2011

"I would definitely make it again. I made a regular chocolate chip cookie dough but I skipped the baking powder so that it does not rise."

MY REVIEW
gehring62
Reviewed Jun. 29, 2010

"This was very good but think the nexttime I would make a pie crust instead of the sugar cookie.I used Bing cherries instead of grapes.

It was all eaten and everyone liked it."

MY REVIEW
irenethebean
Reviewed Jun. 19, 2010

"I really liked the crust and filling. I preferred to use blueberries, raspberries, strawberries and kiwi. I thought about leaving off the orange sauce, but was very happy I decided to add it."

MY REVIEW
Jo Atkinson
Reviewed Jun. 13, 2010

"We love this recipe. We especially like the frosting layer. It is different than most. It is a great treat for either family or church."

MY REVIEW
encyclopedia
Reviewed Jun. 3, 2010

"I did not make this (yet) BUT have a suggestion for this recipe or any others: when stating the no. of cals. per serving and the recipe feeds 16-20...the calorie amt. per serving should tell if it's based on 16 or 20 servings."

MY REVIEW
nannys hut
Reviewed May. 23, 2010

"very good i made it a sheet pan great"

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