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Frozen Chocolate Cream Pie Recipe
Frozen Chocolate Cream Pie Recipe photo by Taste of Home
TOTAL TIME: Prep: 25 min. + freezing
MAKES: 8 servings

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 5 tablespoons sugar, divided
  • 1/3 cup stick margarine, melted
  • 1/2 cup plus 4 teaspoons semisweet chocolate chips, divided
  • 5 tablespoons milk, divided
  • 1 package (3 ounces) cream cheese, softened
  • 3-1/2 cups whipped topping, divided

Nutritional Facts

1 serving (1 slice) equals 353 calories, 22 g fat (12 g saturated fat), 13 mg cholesterol, 206 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside.
  2. In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips. Yield: 8 servings.
Originally published as Frozen Chocolate Cream Pie in Taste of Home February/March 2001, p13

Nutritional Facts

1 serving (1 slice) equals 353 calories, 22 g fat (12 g saturated fat), 13 mg cholesterol, 206 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Frozen Chocolate Cream Pie

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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3 Star
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2 Star
 (1)
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MY REVIEW
Reviewed Apr. 11, 2009

I have been making this for years and it is delicious!

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