- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 cup 2% milk
- 2-3/4 cups graham cracker crumbs
- 2 cups finely chopped walnuts
- 2 cups milk chocolate chips
- 1-1/4 cups milk chocolate chips, melted
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually beat cracker crumbs into creamed mixture. Stir in walnuts and 2 cups chocolate chips.
- Fill miniature foil muffin liners three-fourths full. Place 1 in. apart in 15x10x1-in. baking pans. Bake 10-12 minutes or until set. Remove to pans to wire racks to cool completely.
- Drizzle with melted chocolate; let stand until set. Store in an airtight container in the refrigerator. Yield: about 9-1/2 dozen.
Reviews for French Christmas Cookies
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"I followed the recipe exactly and the cookies stuck to the foil cup. The outside of the cookie was firm and after baking them for 13 minutes, the centers were soft and fell apart. Very messy and a waste of money spent on the ingredients."
"made them for the first time they were a hit !!!!"
"I was disappointed in the texture. Next time I would not chop the walnuts so fine as the chocolate chips seem overwhelming. I have not baked all of them yet and put some miniature marshmallows in the freezer and hope my chopper will chop them up a bit. Think a little white would add to the color--maybe a few chopped cherries too!Jody"
"Not sure what happened. Followed recipe exactly and the result wasn't good. Sorry I wasted all those walnuts :0("
"I used mini muffin pans and non-stick spray and they came out fine. Very good."