- 1 tube (8 ounces) refrigerated crescent rolls
- 4 hot dogs
- Ketchup and mustard
- Unroll crescent dough and separate into eight triangles; cut each triangle in half. Roll each piece into a ball; flatten to 1/2-in. thickness. For wings, place four dough balls in a square shape 2 in. apart on an ungreased baking sheet. Cut each hot dog lengthwise to within 3 in. of the opposite end. Press a hot dog between each set of wings.
- Bake at 375° for 14-16 minutes or until golden brown. Place drops of ketchup and mustard below cut edge of hot dog for eyes and mouth. Yield: 4 servings.
Reviews for Flutter-By Franks
"Fun, quick meal. My Kids loved it. I also put grated chedder cheese on the "wings" to add some cheesy goodness."
"I made these for my daughter's 5th birthday party, what a hit!! Not only were they adorable, they were quick and easy and the kids just loved them!"