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Fluffy Lemon Pudding Dessert Recipe
Fluffy Lemon Pudding Dessert Recipe photo by Taste of Home

Fluffy Lemon Pudding Dessert Recipe

Read Reviews (4)
3.33 4
Publisher Photo
A piece of this fluffy dessert is pure heaven! We indulge in this yummy treat during the holidays, and I love it because you can make it in advance and keep it in the fridge until serving time.—Janice Hurd, Church Hill, Tennessee
TOTAL TIME: Prep: 35 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 20 servings

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup chopped pecans
  • 1/2 cup butter, melted
  • 1 tablespoon sugar
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 4 cups cold 2% milk
  • 3 packages (3.4 ounces each) instant lemon pudding mix

Nutritional Facts

1 piece equals 277 calories, 15 g fat (9 g saturated fat), 29 mg cholesterol, 265 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a small bowl, combine the flour, pecans, butter and sugar. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 12-15 minutes or until edges are lightly browned. Cool completely on a wire rack.
  2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust.
  3. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Spread over cream cheese layer; top with remaining whipped topping. Refrigerate until chilled. Yield: 20 servings.
Originally published as Lemon Pudding Dessert in Country Woman Christmas Annual 2010, p47

Nutritional Facts

1 piece equals 277 calories, 15 g fat (9 g saturated fat), 29 mg cholesterol, 265 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Fluffy Lemon Pudding Dessert(4)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 7, 2013

Great recipe for summer dessert. Cool, Refreshing and easy to make.

MY REVIEW
Reviewed Jul. 5, 2012

Light and sinful. I had this over 7/4 and it was surprisingly light, delicately sweet and the crust needs tweaking, much to dense. All together - delicious.

MY REVIEW
Reviewed Mar. 8, 2012

LLBori68
What is the definition of soft -set?

Soft set is almost set.  So the pudding is really thick.  It's been my experience with instant puddings that you really have to beat them, I tend to use my hand blender or mixer for the best results.

MY REVIEW
Reviewed Mar. 7, 2012

I tried to make this recipe, I followed the recipe step by step. But the milk and the pudding never soft-set. I tried everything to make it set. What is the definition of soft -set?

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