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Favorite French Canadian Meat Pie
Total Time
Prep: 40 min. + cooling Bake: 45 min.
Makes
8 servings
Updated: Jun. 30, 2023
I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn’t make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it’s good served in small portions with turkey and all the trimmings, too.