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Everything Bread Recipe
Everything Bread Recipe photo by Taste of Home

Everything Bread Recipe

Publisher Photo
I love to make bread from scratch and this has become one of our tried and true favorites to serve with any meal, casual or formal. —Traci Wynne, Denver, Pennsylvania
TOTAL TIME: Prep: 45 min. + rising Bake: 25 min.
MAKES:25 servings
TOTAL TIME: Prep: 45 min. + rising Bake: 25 min.
MAKES: 25 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 3/4 cup warm water (110° to 115°)
  • 1 cup warm 2% milk (110° to 115°)
  • 1/4 cup butter, softened
  • 2 tablespoons sugar
  • 1 egg yolk
  • 1-1/2 teaspoons salt
  • 4 to 4-1/2 cups all-purpose flour
  • 1 egg white
  • 2 teaspoons water
  • 1 teaspoon coarse sea salt or kosher salt
  • 1 teaspoon dried minced onion
  • 1 teaspoon each sesame, caraway and poppy seeds

Nutritional Facts

1 slice equals 102 calories, 2 g fat (1 g saturated fat), 14 mg cholesterol, 237 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes.
  4. Preheat oven to 375°. Combine egg white and water; brush over dough. Combine salt, onion and seeds; sprinkle over bread. Bake 22-28 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (25 slices).
Originally published as Everything Bread in Taste of Home October/November 2010, p92

Nutritional Facts

1 slice equals 102 calories, 2 g fat (1 g saturated fat), 14 mg cholesterol, 237 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Everything Bread

AVERAGE RATING
   (68)
RATING DISTRIBUTION
5 Star
 (64)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 8, 2014

Super simple and super yummy!!

MY REVIEW
Reviewed Feb. 18, 2014

Yummy and easy.

MY REVIEW
Reviewed Jan. 10, 2014

This came out wonderful. I did use dried garlic inplace of onion. I will divide into smaller loaves for us at home

MY REVIEW
Reviewed Dec. 30, 2013

This is my go to bread recipe. I make it into two smaller loaves so we don't eat too much bread and I can give one loaf away. I'd rather eat this bread than any dessert.

MY REVIEW
Reviewed Jun. 17, 2013

When new neighbors move into our neighborhood, I always take them a baked gift. The last two new neighbors received this bread and both said it was the best bread they had ever eaten!!!

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