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Eggnog Mini Loaves Recipe
Eggnog Mini Loaves Recipe photo by Taste of Home

Eggnog Mini Loaves Recipe

Publisher Photo
The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. —Beverly Elmore, Spokane, Michigan
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES: 30 servings

Ingredients

  • 2-1/4 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1 cup eggnog
  • 3/4 cup sugar
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 teaspoons rum extract

Nutritional Facts

1 slice equals 105 calories, 4 g fat (2 g saturated fat), 27 mg cholesterol, 106 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened.
  2. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Mini Loaves in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p103

Nutritional Facts

1 slice equals 105 calories, 4 g fat (2 g saturated fat), 27 mg cholesterol, 106 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

Reviews for Eggnog Mini Loaves

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (5)
3 Star
 (5)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 15, 2014

"I made an eggnog glaze and gave this bread as gifts! Everyone said this bread is delicious, so good that I could sell it and make a ton of money. I have made it twice now, once with rum and once with brandy extract. Everyone says it is delicious with either one. This bread will definitely go into my recipe collection."

MY REVIEW
Reviewed Dec. 12, 2014

"I've made this cake twice and the first time my ingredients weren't as fresh as they should be, the second time I made sure they were and it really made a difference. Delicious."

MY REVIEW
Reviewed Dec. 12, 2014

"I felt it could use more zip, perhaps more nutmeg &/or cinnamon!!"

MY REVIEW
Reviewed Dec. 12, 2014

"How much salt???"

MY REVIEW
Reviewed Dec. 11, 2014

"Am I missing something? Only see flour and baking powder for ingredients. Gave rating of one since I had to rate to review, but I can't review what I can't make without ingredients."

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