Eggnog Mini Loaves Recipe
Eggnog Mini Loaves Recipe photo by Taste of Home

Eggnog Mini Loaves Recipe

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The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. —Beverly Elmore, Spokane, Michigan
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES: 30 servings


  • 2-1/4 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1 cup eggnog
  • 3/4 cup sugar
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 teaspoons rum extract

Nutritional Facts

1 slice: 105 calories, 4g fat (2g saturated fat), 27mg cholesterol, 106mg sodium, 15g carbohydrate (8g sugars, trace fiber), 2g protein Diabetic Exchanges:1 starch, 1/2 fat


  1. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened.
  2. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Mini Loaves in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p103

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Reviewed Dec. 27, 2015

"Yummy eggnog bread. Nice way to use my leftover eggnog."

Reviewed Dec. 16, 2015

"It was delicicous...I have made it many times."

Reviewed Dec. 2, 2015

"Thought this was a little bland so I added some fresh cranberries and chopped pecans. It really perked it up. Made about 30 loaves last Christmas for gifts. Plan to make more this year."

Reviewed Apr. 10, 2015

"These tasted great but were very heavy."

Reviewed Mar. 26, 2015

"Delicious! Great eggnog flavor and freeze well!"

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