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Easy Truffles Recipe
Easy Truffles Recipe photo by Taste of Home
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Easy Truffles Recipe

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4.5 15 19
Publisher Photo
You may be tempted to save this recipe for a special occasion since these smooth, creamy chocolates are divine, but with just a few ingredients they're easy to make anytime.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 36 servings

Ingredients

  • 3 cups semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon vanilla extract
  • Finely chopped toasted nuts, flaked coconut, baking cocoa or red and green sprinkles

Nutritional Facts

2 each: 103 calories, 5g fat (3g saturated fat), 4mg cholesterol, 16mg sodium, 15g carbohydrate (14g sugars, 1g fiber), 1g protein

Directions

  1. In a microwave, combine chips and milk. Microwave on high for 3 minutes, stirring after 1-1/2 minutes; stir until smooth. Stir in vanilla. Chill for 3 hours or until firm.
  2. Shape into 1-in. balls; roll in nuts, coconut, cocoa or sprinkles. Chill 1 hour or until firm. Store covered at room temperature or in a refrigerator. Yield: 6 dozen.
Originally published as Holiday Truffles in Taste of Home Cooking School Collection Winter 2006, p81


Reviews for Easy Truffles

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
mary31564
Reviewed Nov. 18, 2014

"I've made these for several years, following the recipe exactly, and never had a problem. I chill for the recommended three hours, and roll in a variety of coatings. They disappear pretty quickly!"

MY REVIEW
ShelleyBoud
Reviewed Dec. 15, 2013

"Poor recipe. Did not firm. Followed instructions and amounts perfectly. Was like syrup. tried adding icing sugar and cocoa to firm, but ended up just going into the garbage. Would never use this recipe again. Caution... find another recipe."

MY REVIEW
sdeb
Reviewed Sep. 6, 2012

"This recipe is so easy, somewhat time consuming, but easy. I leave them out on the counter until easy to work with. I add about a scant tsp of amaretto oil based flavoring to the mixture in place of the vanilla. I have found that as I roll them, I dip them into chocolate. If not, they tend to dry out. If they start to be crumbly, microwave small amounts for about 3 or 4 seconds & they become pliable again. They last a long time in the refrigerator. It may sound complicated, but it's really not."

MY REVIEW
annabanana2483
Reviewed Jan. 9, 2012

"Very easy to make. The most time consuming part was just rolling it in sprinkles but wasnt bad at all. I did however after reading the reviews refigerate them for only an hour and was perfect to work with. I think if you leave them in the fridge for 3 hrs they would become hard to work with. Great recipe though. They can defintly kill a sweet tooth!"

MY REVIEW
tcarver
Reviewed Dec. 26, 2011

"Doesn't taste like a truffle to me more like a piece of chocolate."

MY REVIEW
NCSUGrad
Reviewed Dec. 18, 2011

"This recipe is not quite as good as some truffle recipes that I have made previously, but it is very easy to make! I may try some bourbon in it if I make it again to add some flavor contrast."

MY REVIEW
Kris Countryman
Reviewed Dec. 18, 2011

"Very easy after I warmed them up from chilling in the refrigerator. I think next time I might not chill them but let them set for a little while at room temperature and then go ahead and roll them into balls . I first made all the balls and had to reroll to warm t"

MY REVIEW
mariwhits
Reviewed Dec. 5, 2011

"i could not believe how easy and good they are i will be putting them on my Christmas list i love all the different ways i can make them"

MY REVIEW
ChandiP
Reviewed Aug. 11, 2011

"I loved how simple this was my 4 year daughter loved rolling these in sprinkles. We tried nuts, coconut and sprinkles we had to hold them in our hands for a minute or two to warm the truffle up enough to get the toppings to stick this was a wonderful treat for our family and friends. I immediately got request to make more."

MY REVIEW
msitaly83@yahoo.com
Reviewed Dec. 31, 2010

"I made this to bring over to my grandparent's house on Christmas Eve. Everyone loved them. I used 1/2 tsp. peppermint extract instead of the vanilla to give it some Christmas flare. I also rolled them in either powdered sugar, red/green colored sugar and holiday nonpareils."

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