- 3-3/4 to 4 cups confectioners' sugar
- 3 tablespoons meringue powder
- 5 to 6 tablespoons warm water
- In a large bowl, combine all ingredients. Beat on high speed with a portable mixer for 10-12 minutes or on low speed with a stand mixer for 7-10 minutes or until peaks form. Yield: 3 cups.
Reviews for Easy Royal Icing
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"great for making flowers ect.... ahead of time."
"Great icing. I even spread it onto the cookies with a knife. I used it because I wanted to be able to stack the cookies and ship them."
"buttercream icing will not set up and harden as the royal icing will"
"should you frost cookies with royal icing or can you also use thinner buttercream before decorating"
"I bought my meringue powder at Michael's and used a 40% off coupon for it."