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Easy Royal Icing Recipe
Easy Royal Icing Recipe photo by Taste of Home

Easy Royal Icing Recipe

Publisher Photo
This classic decorating icing sets up and dries quickly. It's especially nice to use when cookies will be stacked on a plate. For accompanying recipes and decorating tips, visit Spring Has Sprung. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 3-3/4 to 4 cups confectioners' sugar
  • 3 tablespoons meringue powder
  • 5 to 6 tablespoons warm water

Directions

  1. In a large bowl, combine all ingredients. Beat on high speed with a portable mixer for 10-12 minutes or on low speed with a stand mixer for 7-10 minutes or until peaks form. Yield: 3 cups.
Originally published as Royal Icing in Taste of Home's Cupcake of the Week Newsletter 2009, p3/23/09

Reviews for Easy Royal Icing

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MY REVIEW
Reviewed Jun. 26, 2011

Great icing. I even spread it onto the cookies with a knife. I used it because I wanted to be able to stack the cookies and ship them.

MY REVIEW
Reviewed Mar. 26, 2009

buttercream icing will not set up and harden as the royal icing will

MY REVIEW
Reviewed Mar. 23, 2009
MY REVIEW
Reviewed Mar. 23, 2009

should you frost cookies with royal icing or can you also use thinner buttercream before decorating

MY REVIEW
Reviewed Mar. 18, 2009

I bought my meringue powder at Michael's and used a 40% off coupon for it.

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