Easy Homemade Chocolate Pudding Recipe

5 4 4
Easy Homemade Chocolate Pudding Recipe
Easy Homemade Chocolate Pudding Recipe photo by Taste of Home
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Easy Homemade Chocolate Pudding Recipe

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5 4 4
Publisher Photo
MY MOTHER used to make this dessert whenever she could. During the Depression it was hard to find chocolate, but when she found some, she saved enough to make this pudding. I make it now and think of her every time I prepare it.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 cup milk
  • 1/3 cup semisweet chocolate chips
  • 1/2 teaspoon vanilla extract

Directions

In a small saucepan, combine sugar and cornstarch. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Stir in chocolate chips; cook and stir until melted. Remove from the heat. Stir in vanilla. Spoon into dessert dishes. Serve warm or chilled. Yield: 2 servings.
Originally published as Homemade Chocolate Pudding in Reminisce October/November 2006, p50

Nutritional Facts

1/2 cup: 275 calories, 12g fat (8g saturated fat), 17mg cholesterol, 63mg sodium, 40g carbohydrate (34g sugars, 2g fiber), 5g protein.

  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 cup milk
  • 1/3 cup semisweet chocolate chips
  • 1/2 teaspoon vanilla extract
  1. In a small saucepan, combine sugar and cornstarch. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  2. Stir in chocolate chips; cook and stir until melted. Remove from the heat. Stir in vanilla. Spoon into dessert dishes. Serve warm or chilled. Yield: 2 servings.
Originally published as Homemade Chocolate Pudding in Reminisce October/November 2006, p50

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Reviews forEasy Homemade Chocolate Pudding

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Rorimg User ID: 8486047 231316
Reviewed Aug. 16, 2015

"quick, easy, and delicious"

MY REVIEW
nemo11 User ID: 7536070 144487
Reviewed Dec. 12, 2013

"I love that this is just 2 servings. 1tbs of cornstarch produced almost chewy pudding which I didn't like. Made it using only 1tsp the second time turned out much better. I'd also recommended whisking the mixture thoroughly to prevent clumps of cornstarch or straining the mixture before chilling."

MY REVIEW
bunnytoes22 User ID: 1245071 73322
Reviewed Feb. 22, 2012

"quick, easy, and doubles with no problems. For a fast, easy treat, this hit the spot. This will be made again in my household."

MY REVIEW
battymom User ID: 4297357 113859
Reviewed Dec. 23, 2009

"This was so easy to prepare. I doubled the recipe for my family and served it warm. Delicious, creamy and not too sweet. Next time I will add a dollop of whip cream and crushed almonds on top. I will make this again!"

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