Easy Homemade Chocolate Pudding Recipe
Easy Homemade Chocolate Pudding Recipe photo by Taste of Home

Easy Homemade Chocolate Pudding Recipe

Publisher Photo
MY MOTHER used to make this dessert whenever she could. During the Depression it was hard to find chocolate, but when she found some, she saved enough to make this pudding. I make it now and think of her every time I prepare it.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 cup milk
  • 1/3 cup semisweet chocolate chips
  • 1/2 teaspoon McCormick® Pure Vanilla Extract

Nutritional Facts

1 serving (1/2 cup) equals 275 calories, 12 g fat (8 g saturated fat), 17 mg cholesterol, 63 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a small saucepan, combine sugar and cornstarch. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  2. Stir in chocolate chips; cook and stir until melted. Remove from the heat. Stir in vanilla. Spoon into dessert dishes. Serve warm or chilled. Yield: 2 servings.
Originally published as Homemade Chocolate Pudding in Reminisce October/November 2006, p50

Nutritional Facts

1 serving (1/2 cup) equals 275 calories, 12 g fat (8 g saturated fat), 17 mg cholesterol, 63 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Easy Homemade Chocolate Pudding

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 12, 2013

"I love that this is just 2 servings. 1tbs of cornstarch produced almost chewy pudding which I didn't like. Made it using only 1tsp the second time turned out much better. I'd also recommended whisking the mixture thoroughly to prevent clumps of cornstarch or straining the mixture before chilling."

MY REVIEW
Reviewed Feb. 22, 2012

"Quick, easy, and doubles with no problems. For a fast, easy treat, this hit the spot. This will be made again in my household."

MY REVIEW
Reviewed Dec. 23, 2009

"This was so easy to prepare. I doubled the recipe for my family and served it warm. Delicious, creamy and not too sweet. Next time I will add a dollop of whip cream and crushed almonds on top. I will make this again!"

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