- 6 tablespoons sugar
- 1/4 cup baking cocoa
- 2 tablespoons cornstarch
- 1-1/2 cups milk
- 1/2 teaspoon McCormick® Pure Vanilla Extract
- Whipped topping, optional
- In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired. Yield: 2 servings.
Reviews for Easy Chocolate Pudding
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"Made this tonight. Very quick and so good. I do not like instant box pudding, so was quite thrilled to see this recipe. Will make this delicious pudding often. I am lactose intolerant and the lactose free milk does well in this. Thanks so much for sharing this recipe!"
"Delicious- If you'd like to try a minty sort of pudding I added 1/2 teaspoon of mint extract and 1/4 teaspoon of vanilla extract"
"Delicious! I made it with Hershey's Dark Chocolate baking cocoa - wonderful!"
"Oh My Goodness...wonderful filling for my parents 50th Wedding Anniversary Cake. To make a little more chocolatey I also added 1tsp of Chocolate extract."
"Yum! This pudding was WONDERFUL! I had some extra whipping cream on hand I wanted to use up, so I replaced some of the milk with it...extra creamy and FANTASTIC!"