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TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings

Ingredients

  • 3 cardamom pods
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon fennel seed

Nutritional Facts

3 calories: 1/4 teaspoon, 0g fat (0g saturated fat), 0mg cholesterol, 1mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein .

Directions

  1. Remove seeds from cardamom pods. In a spice grinder or with a mortar and pestle, combine cardamom seeds with remaining ingredients; grind until mixture becomes a powder. Store in an airtight container for up to 1 year. Yield: 2 tablespoons.
Originally published as Curry Powder in Taste of Home February/March 2010, p39


Reviews for Curry Powder

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
matteliz@swbell.net
Reviewed Jul. 19, 2010

"Yum! My son is allergic to fenugreek, which is found in many curry powders, so I was happy to find this recipe. We like it a lot. But now that I read the comment about increasing the cardamom I will try it that way next time!"

MY REVIEW
gmail1
Reviewed Feb. 26, 2010

"this is my standard curry powder for home and for cooking classes. Please 2-3 whole cardamom pods instead of 3 seeds. Make a larger amount and store it in a jar. Other than that I will make no changes. Jemy Madhavan"

MY REVIEW
ccswhim
Reviewed Feb. 11, 2010

"I used this in the chicken Korma. Both were easy, quick and very good"

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