Crunchy Peanut Butter Balls Recipe
Crunchy Peanut Butter Balls Recipe photo by Taste of Home

Crunchy Peanut Butter Balls Recipe

Publisher Photo
"The first time I made this candy, I knew it was going to be a big hit," writes Janice Brightwell, Jeffersonville, Indiana. "My husband and friends agree it's the best they've ever tasted. It's quick and simple to prepare. I've been asked for the recipe countless times."
TOTAL TIME: Prep: 30 min. + chilling
MAKES:30 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 30 servings

Ingredients

  • 1 cup peanut butter
  • 1 jar (7 ounces) marshmallow creme
  • 1-1/2 cups crisp rice cereal
  • 1-1/2 cups (9 ounces) semisweet chocolate chips
  • 4 teaspoons shortening

Nutritional Facts

1 serving (1 each) equals 123 calories, 7 g fat (3 g saturated fat), 0 cholesterol, 59 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the peanut butter and marshmallow creme; add cereal and stir until well coated.
  2. In a microwave, melt chocolate chips and shortening; stir until smooth. Roll cereal mixture into 1-in. balls. Dip in chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate until set. Yield: 2-1/2 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Crunchy Peanut Butter Balls in Quick Cooking November/December 2003, p61

Nutritional Facts

1 serving (1 each) equals 123 calories, 7 g fat (3 g saturated fat), 0 cholesterol, 59 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Crunchy Peanut Butter Balls

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (6)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 30, 2013

"These are fabulous! The crisp cereal gives them a wonderful crunch, different from any other peanut butter ball I have tried. Made them into an egg shape and pastel sprinkles for Easter."

MY REVIEW
Reviewed Dec. 17, 2012

"These taste pretty good! I did add about 3/4 cup of finely crushed graham crackers to the mix. Makes quite a few...great for Christmas giving."

MY REVIEW
Reviewed Dec. 9, 2012

"This is on the "must make" every year for Christmas, since I found it in 2003! it is my husbands favorite."

MY REVIEW
Reviewed Jul. 5, 2012

"I've had different versions of peanut butter balls, these are by far the best!"

MY REVIEW
Reviewed Nov. 13, 2011

"These were good, but we didn't care for the consistency. Nothing crunchy at all about the filling! I'm not sure what happens to the rice cereal, but it must just disintegrate and get swallowed up by the pb and marshmallow. The filling was very marshmallowy feeling. Tasted fine, just wasn't our favorite. Maybe crunchy peanut butter instead of smooth would have helped a bit."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT