Show Subscription Form




Creamy Vanilla Ice Cream Recipe
Creamy Vanilla Ice Cream Recipe photo by Taste of Home

Creamy Vanilla Ice Cream Recipe

Publisher Photo
A traditional cooked custard base is the key to this creamy ice cream with rich vanilla flavor. "It is a family favorite that has been handed down and enjoyed for generations," writes Mary Thompson of Minneapolis, Minnesota. "Whenever we serve it, we get lots of requests for the recipe."
TOTAL TIME: Prep: 30 min. + chilling Process: 20 min./batch + freezing
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + chilling Process: 20 min./batch + freezing
MAKES: 12 servings

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 2-1/2 cups heavy whipping cream
  • 2 cups half-and-half cream
  • 2-1/4 teaspoons vanilla extract

Nutritional Facts

1 serving (1/2 cup) equals 303 calories, 23 g fat (14 g saturated fat), 123 mg cholesterol, 99 mg sodium, 20 g carbohydrate, 0 fiber, 3 g protein.

Directions

  1. In a heavy saucepan, combine the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160°. Remove from the heat; cool quickly by setting pan in ice and stirring the mixture.
  2. Cover and refrigerate overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer. Freeze according to the manufacturer's directions. Yield: about 1-1/2 quarts.
Originally published as Creamy Vanilla Ice Cream in Quick Cooking July/August 1998, p61

Nutritional Facts

1 serving (1/2 cup) equals 303 calories, 23 g fat (14 g saturated fat), 123 mg cholesterol, 99 mg sodium, 20 g carbohydrate, 0 fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Creamy Vanilla Ice Cream

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 23, 2014

"I followed the directions and it has been processing in the ice cream maker for over 2 hours and hasn't frozen yet. I know it's not the freezer because we have used it many times. Not happy with this recipe."

MY REVIEW
Reviewed Jun. 16, 2012

"This was the first recipe I tried with my new ice cream maker and it was delicious - nice flavour and texture. Being that my 13 year-old was assisting me, we added chopped Crispy Crunch bar (similar to Butterfinger) - delicious! The sky's the limit for add-in's!"

MY REVIEW
Reviewed May. 1, 2012

"this was absolutely delicious."

MY REVIEW
Reviewed Aug. 22, 2011

"This is the best Ice Cream recipe ever! I will never use another recipe. My family adds a whole bag of Oreos and OH MY is it amazing!!"

MY REVIEW
Reviewed Feb. 13, 2011

"Delicious! I added 2/3 cup of toffee chips during the last minute of the freezing process and it was out of this world good!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT