- 1 cup milk
- 1 cup lime sherbet
- 1/4 cup thawed limeade concentrate
- Yellow food coloring, optional
- Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Creamy Lime Chiller in Taste of Home December/January 2003, p23
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