This frosty refresher from field editor Maria Regakis of Somerville, Massachusetts hits the spot. Neither too sweet nor too tart, this pretty pick-me-up will perk up any special occasion.
- 1 cup milk
- 1 cup lime sherbet
- 1/4 cup thawed limeade concentrate
- Yellow food coloring, optional
- Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Creamy Lime Chiller in Taste of Home December/January 2003, p23
Reviews for Creamy Lime Chiller
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review